All Vegetables articles – Page 32
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CommentAmazon Fresh store closures call checkout-free tech into question
Comment: Amazon Fresh project demonstrates how rushing into checkout-free technologies without robust testing can be costly and operationally challenging
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NewsNew Riverford campaign celebrates freshness and farmers
‘So Fresh It’s Still in the Soil’ dramatises the care, humour and passion of organic veg box supplier’s growers and pickers
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NewsUnica Group posts record turnover
Company’s consolidated turnover for 2024/25 exceeds €800mn for first time
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NewsFruitnet Tomato Congress goes on tour in southern Spain
The second day of Fruitnet Tomato Congress, held in Malaga on 11-12 November, sees delegates explore the facilities of Rijk Zwaan, Unica Group and Granada La Palma
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NewsFrance’s Interfel brings Parisian spirit to Fruit Attraction
The French pavilion at Fruit Attraction in Madrid is set to be alive with tastings and cooking demonstrations, as well as interactive games and live performers
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NewsMelbourne Market Authority seeks feedback on public market proposal
New public market concept would be a purpose-built destination retail experience separate from existing wholesale market
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NewsComing soon: Produce Plus Summer
As the weather warms up, Produce Plus takes a look at summer favourites, including spotlights on the mango, stonefruit, cherry and table grape categories as they vie for attention over the holiday period. We also round up news and consumer trends from across the Australasian fresh produce ...
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NewsPotato mop-top virus eradication declared not feasible by Australian authorities
National Management Group (NMG) says decision reflects several difficulty detecting infected areas and the virus’s ability to persist undetected in soil
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NewsTozer showcases 100+ vegetable varieties at Dutch Field Trials
Key highlights include celery and parsnip, with additional emphasis on leek, kale and wild rocket
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NewsAmazon to shut all ‘Fresh’ stores in UK
Retailer will close its 19 till-free stores in London, with plans to focus on online grocery deliveries instead
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NewsBoratto Farms leverages AI for leafy green quality assessment with GoMicro
AI-powered technology can assess quality of spinach, lettuce, rocket, chard, and red butter leaves on conveyor belts with expert-level accuracy
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NewsHillgate Nurseries embraces peat reduction
Plant propagator reports operational benefits and no difference in plant quality as it transitions to peat-reduced blocking media
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NewsFailed marriages boost frozen produce sales
Rising divorce rates and smaller households have brought new opportunities for fresh suppliers looking to diversify into frozen as first container of frozen Peruvian avocados arrives in China
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NewsJo Lambrecht to leave BelOrta for new project
Sales and marketing director of one of Europe’s largest fresh fruit and vegetable cooperatives to step down after more than 21 years with the business
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NewsTop chef set to appear at New Covent Garden Market
Pierre Koffmann will be promoting The Food Heroes chef-led branded range of veg and potatoes, with food trucks also offering high-end chicken and chips to market traders
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NewsSpanish fresh produce consumption dips 0.4 per cent
Spanish household consumption of fresh produce declined marginally in the first half of 2025, with vegetables and potatoes driving the decrease despite growth in fruit consumption
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NewsGlobal leaders to share insights at Peru Meet Up
Meet the industry experts who will share key strategies for success in the Asian market at the inaugural event in Lima
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NewsRachel Chambers named Queensland Food Farmers’ Commissioner
CEO of the Queensland Fruit and Vegetable Growers takes on new three-year role to support and empower the state’s farmers
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CommentComment: Molecular scissors tied up in legal knots
New genomic techniques offer unprecedented opportunities to transform plant breeding, but there are some big regulatory challenges ahead
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FeaturesTaking on the water crisis in Iran
Decades of mismanagement have contributed to the current water crisis in Iran, but Alireza Emami, CEO of Zarrin Group, sees a new, sustainable path forward