All Consumers articles – Page 84
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ArticleUS produce consumption 'too low'
New report from the CDC shows that only one in ten Americans are meeting recommended federal dietary guidelines
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ArticleMango importers mix and match
Mango suppliers are experimenting with shipping trials for better-tasting varieties as consumers become more aware of quality
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ArticleScottish growers celebrated through Berry Trail
A new Berry Food Trail promotes Scottish berry growers to visitors and locals as part of Scotland’s Year of Food & Drink
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ArticleCoregeo unveils mini Pink Lady range
New eight-pack of smaller apples has been launched in Asda under brand extension range Pinkids
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ArticleSearch for Zespri red kiwifruit goes on
Recent consumer trial in Singapore will not lead directly to commercial launch of new cultivar, group reveals
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ArticleStrawberry sales hike as Wimbledon kicks off
Sales at Waitrose up by 11 per cent year-on-year, with Waitrose Organic strawberries sales up 51 per cent
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ArticleWimbledon Pimm's demand sees more cucumbers grown
Demand has become so great, that UK growers have reportedly had to re-plant their crops in April and May to ensure availability
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ArticleAroma mist and levitating berries offer taste of future
Futuristic display by flavour technicians Bompas & Parr, for British Summer Fruits, also includes ‘talking’ strawberry plants
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ArticlePutting the va va voom into veg
Processed food arguably leads the way in effective, catchy and long-lasting advertising slogans and campaigns, but fresh produce marketers are starting to close the gap
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AnalysisOpinion: Why fresh produce needs more subsidies
Freshfel's Philippe Binard explains why lowering the price of fruit and veg is not the way to boost consumption
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ArticleOlympic gymnast helps promote potatoes
Beth Tweddle visited school to talk about health benefits of potatoes as part of AHDB Potatoes' One Voice campaign
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ArticleWaste law ignores main cause
France’s new law to reduce retailer waste has come in for criticism for failing to address the responsibility of households
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ArticleControversial TTIP creates division
The mooted deal to facilitate trade between the EU and the US has faced major public opposition, but what are the real opportunities and risks for the food industry?
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ArticleEating veg every day helps babies to accept it later on
New study finds giving babies vegetables on multiple occasions can help children learn to like them
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ArticleSlight rise in EU consumption
Freshfel launches latest edition of its annual Consumption Monitor report, with many countries well below WHO recommendations
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ArticleStudy 'shows strain' on the less well-off trying to eat well
Claims low income households in Northern Ireland must spend one-third of their take-home income to purchase a basket of healthy food
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ArticleTesco trebles its exotic salad lines
Retailer says figures that show exotic salads are becoming lunch option of choice are behind move to expand range
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ArticleNZ school scheme has ‘normalised’ eating fresh produce
New Zealand’s scheme to provide schoolchildren with one fruit per day has had multiple benefits, EGEA conference hears
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ArticleCollaboration across sectors 'would boost' fresh produce intake
Agriculture should work with health and education sectors to increase consumption of fruit and vegetables, conference hears
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ArticleItalian prices show signs of recovery
Fresh fruit and vegetable prices in the country up significantly on 2014, according to farming association Coldiretti