All Consumers articles – Page 81
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ArticleSainsbury’s launches banana ‘rescue stations’
Retailer aims to reduce waste by hosting in-store rescue stations and expanding banana bread trial
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ArticleAvos linked to healthy lifestyles
New data links avocado consumption with better diet quality, lower body weight and positive health
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ArticleMinette Batters joines Love British Food campaign
Deputy president of NFU is a new ambassador for British food campaign joining the likes of Raymond and Olivier Blanc
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ArticleMarketing experts reveal how to reach millennial consumers
Micro-influencers, Youtube and fundamental changes in customer behaviour were explored in FPJ Live’s Marketing Masterclass
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ArticleRevving up for action
The Great Fruit Adventure has only just begun. Max MacGillivray tells Nina Pullman how he navigated a minefield, stole a wig and almost lost his bike to a border official
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Article'Careful optimism' is Freshfel message
Organisation publishes new Consumption Monitor, finding small year-on-year increases in fruit and vegetable consumption
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ArticleSpecial report: A shopper's eye view
Rijk Zwaan’s new ‘retail experience’ centre will, quite literally, allow supermarkets to see through the eyes of the consumer. Fred Searle went to Berlin to find out more
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ArticleJersey Royals pop up in central London
A two-day pop up bistro dedicated to Jersey Royals sold cones of potatoes smothered in butter to shoppers in Covent Garden
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ArticleNeedles ‘found in Morrisons green beans’
Supermarket chain recalls trimmed green beans after metal needles discovered inside 13 beans in Glasgow and Manchester
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ArticleNaturipe reports on blueberry growth
Optimal quality and production from key growing regions is helping to meet increasing consumer demand
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ArticleWoman cures migraines by eating only fruit
A Slovenian woman has said eating only fruit has cured her of several long-term ailments against the advice of nutritionists
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ArticleBrits 'eat four times more' packaged food than fresh food
Shift from fresh to calorific processed food prompts obesity concerns but UK not alone with most developed countries following similar trend
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ArticleIGD: Generation Z ‘will splash out for convenience’
Food and grocery research charity identifies time and convenience as key priorities for 18-25-year-old consumers
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ArticlePetition mounts case against plastic packaging
30,000 signatories join fight against use of plastic in fruit and veg retailing, but packaging industry give petition short shrift
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ArticleAussies miss the mark with diets
The CSIRO has released its Australia’s ‘Fruit, Vegetable and Diet Score' report with four out of five adults not eating enough fruit and vegetables
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ArticleGBC2017 lays down berry health challenge
More than 400 delegates attended Global Berry Congress 2017 in Rotterdam, a record attendance for the annual event
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ArticleLink berry varieties to consumer trends, says retail manager
The berry business is ‘at the start of a long journey’, Rewe Group's Stephan Weist told delegates at the Global Berry Congress
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ArticleFresh fruit name and image 'misused'
Freshfel's 'Where is the fruit?' report finds that the name and image of fresh fruit is being misused by other food sectors
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ArticleSwiss veg intake falls ‘for first time in years’
Population ate 1.5kg less fruit and veg in 2016, with carrots and tomatoes emerging as Switzerland’s favourite fresh produce
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ArticleOne in five shoppers 'want food waste tech’
IGD highlights chances for grocery industry to engage shoppers using technology, with food waste prevention second priority after discounts