All Consumers articles – Page 83
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ArticleSix in ten UK children 'clueless' about origin of fruit
The findings come from a study conducted among over 1,000 British children, aged six to ten years old
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ArticleUSA Pears refreshes website
Pear Bureau Northwest has launched its consumer-focused website with recipes, nutritional information and more
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VideoWatch: Wing Yip director on supply and consumer trends
With four per cent growth year-on-year, Chinese retailer Wing Yip is going from strength to strength. Nina Pullman visited store director Albert Yip
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ArticleFruit and veg stall reinstated after public petition
A Cardiff produce stall that has traded for 38 years and recently closed, will be reopened after 2,600 people signed a petition
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ArticleFirst-ever National Blueberry Day launches
BerryWorld-organised promotion day will focus on consumer engagement and recipe ideas through social media
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ArticleSpanish produce consumption falls
Data from the Food Consumption panel of the Spanish Ministry of Agriculture, Fisheries and Food shows a continuing trend
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ArticlePret A Manger toys with vegetarian store idea
Premium sandwich chain is looking at ways it can capitalise on changing consumer and culinary trends
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ArticleJust Eat doubles turnover in first half of 2015
The digital food delivery marketplace said it expects at least two years of 'over-performance'
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ArticleShoppers save £5 a month at discounters
Aldi and Lidl shoppers do not make large savings despite choosing them in order to reduce monthly spend, report finds
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ArticleGrocery basket '£5 cheaper than last year'
After a small rise in June, prices continued to fall from £86.84 for an average basket of products in June, to £86.11
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Article
Fruit supplier helps community box scheme
Woody’s Fruit and Veg is supplying cost-price produce as part of a subsidised box scheme to low-income families
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ArticleNew chairman for Red Tractor scheme
Food and drink industry veteran Jim Moseley will succeed David Gregory as chairman of Red Tractor operator AFS
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ArticleFlorette offers ‘Bags of Insight’
The bagged salad specialist has introduced its new ‘Bags of Insight’ infographic to communicate about consumer buying habits
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ArticleNew study shines light on Brits' cooking knowledge
Almost a third (31 per cent) of respondents to Tesco research cook a new recipe just once a year or less frequently
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AnalysisFrom Russia to where?
Rid of its main market, Belgian Conference pear exporter Bel’Export is exploring opportunities worldwide, but faces a major task in educating unfamiliar consumers
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ArticleFuture of foodservice is ‘anything, anywhere’
Suppliers and operators in the foodservice sector need to become as flexible as the consumer, a new study has said
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ArticleIsraeli breeders identify new trends
New opportunities are apparently emerging for new product development in the tomato and melon categories
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ArticleBrits 'skip 260 meals a year', new survey claims to show
Breakfast is the most likely meal to be skipped, and two-thirds of those who skip meals did so because they 'don’t have time'
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ArticleProduce suppliers must be 'E-daptable'
Online retailing will increasingly impact the future of the fresh produce supply chain, according to a new report from Rabobank
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ArticleNumber of people eating out falls
Annual foodservice trends report finds dip in frequency and spend in people eating out, particular among middle ages