All Health articles – Page 46
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ArticleFruit molecules help combat cancer, AI project reveals
Oranges, carrots, cabbage and grapes all help fight cancer, according to initiative using public’s smartphones to speed up research
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ArticleTake the #400g challenge
Freshfel and Aprifel launch Europe-wide campaign to boost fresh produce consumption in young consumers
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ArticleNew branding exercise for Chiquita
Banana brand's summer sticker campaign calls on consumers to take part in ten different fitness challenges
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ArticleLabour to improve poor families’ access to fruit and veg
New law proposed to tackle poor nutrition among children from lower income families
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ArticleNuts could help men struggling to 'keep up'
New study backed by International Nut & Dried Fruit Council suggests eating nuts could boost male erectile function
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ArticleDimbleby to lead food strategy review
Michael Gove appoints Leon co-founder to produce recommendations for new National Food Strategy
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ArticleAMC unveils new UK production facility
Factory will produce plant-based and allergen-free products, as well as freshly-squeezed juice
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Article"Ignore claims that fruit is too sugary"
Experts on British Summer Fruits' panel highlight worrying trend of online extreme dieting and unqualified nutritionists
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Article10 stores making veg aisles a sensory experience
Fresh produce has arguably "never been so important" for attracting retail shoppers, says TCC Global's Bryan Roberts
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ArticleLords appoint new committee on food poverty
Group will examine impact on public health and environment, and look at how diets can be made more sustainable, affordable and healthy
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ArticleFyffes praised for tackling obesity
The Irish banana giant earned a marketing award for its Fit Squad scheme, which has reached 4000 young people
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ArticlePersonalised nutrition tipped for boom
Bespoke food shopping is set to grow substantially in the next decade according to Rabobank
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Article'Eat more fruit and veg for breakfast,' charity urges
Having breakfast and getting 5 A DAY feature in BNF’s five challenges for Healthy Eating Week following worrying stats on breakfast consumption
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ArticleJackfruit and oyster mushrooms tipped for growth
Products fit with flexitarian trend and have strong growth potential, according to supplier and development chef
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ArticleChanges afoot as foodservice grows
Industry advisor expects sector to grow 18 per cent in next decade, with demographics, health and convenience driving changes in way we eat
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ArticleDaily blueberries cuts heart disease risk
New research shows one cup of blueberries each day can greatly improve heart function in at risk groups
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Article‘Europe can reach US avo volumes in eight years,' says WAO
World Avocado Organization predicts that by 2027 European volume will match consumption in US, where almost 1.1m tonnes were sold last year
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ArticleEat acquisition to boost Pret's veg offer
Fast-snacking chain promises wide rollout of its Veggie Pret format following acquisition of rival retailer
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ArticleBroccoli contains cancer-inhibiting compound
More research reveals hidden molecule in broccoli which scientists found prevents tumour growth
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ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges