All Health articles – Page 49
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ArticleNutrient know-how
Nuffield scholar Barbara Bray has published her report into vegetable production for specific nutritional needs
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleWelsh daffs used to fight Alzheimer’s
Welsh bioresearch company Agroceutical Products is growing daffodils in Black Mountains for use in Alzheimer’s medication
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ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
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ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
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ArticleEuropeans failing consumption target
Figures from Eurostat show that more than a third of Europeans do not eat fruit and vegetables every day, sparking public health concerns
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ArticleUS ambassador ushers in Sweet Potato Week
Visit to New Covent Garden celebrates vegetable’s sales success and launches campaign focused on product’s nutritional value
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ArticleDriscoll's recognised for labour prowess
Berry leader is praised for its health and safety labour programme
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ArticlePink Lady gets sporty in UAE
The Pink Lady apple brand was on display during the Special Olympics World Summer Games in Abu Dhabi, following its recent tie-in with the Dubai Marathon
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ArticleRecord response for Global Berry Congress
Total of 580 people from 50 countries join 37 exhibitors and 50 speakers for 'hugely positive' berry industry event
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ArticleValue chain vision
Arend Schot, head EAME vegetable seeds at Syngenta, offers the latest on the products the company is pushing for 2019
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Article'More room for health claims in berries'
Sector needs to move beyond talking about antioxidants and highlight benefits for cardiovascular system and gut health, says Medicinal Chef
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ArticleEU extends school fruit scheme
The programme distributes free fruit, vegetables and milk to around 20m schoolchildren
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ArticleStudy links fruit and veg with mental wellbeing
University of Leeds experts Neel Ocean and Peter Howley outline the results of a new study making the link between fresh produce consumption and mental health
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ArticleLidl's football deal to focus on fresh
Retailer's Italian arm renews marketing partnership with national squad ahead of new campaign featuring fruit and vegetables
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ArticleVeg voucher charity joins forces with HelloFresh
Alexandra Rose Charity to distribute leaflets in HelloFresh recipe boxes to raise awareness and funds for its fruit and vegetable vouchers
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ArticleMexican F&V consumption falls sharply
Changing diet and lifestyle are behind a surge in obesity in the country
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ArticleGoût de France launches in UK
French chefs are set to get creative with the launch of Goût de France, which this year highlights the importance of social and environmental responsibility
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ArticleGrasses ‘can help grow healthier blueberries’
Intercropping with grasses an effective and sustainable alternative to chemical treatments for maximising yield and antioxidant content
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ArticleMercabarna lauded for healthy eating initiative
For 20 years the market has been educating thousands of Catalan schoolchildren in healthy eating habits