All Health articles – Page 43
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ArticleDaily blueberries cuts heart disease risk
New research shows one cup of blueberries each day can greatly improve heart function in at risk groups
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Article‘Europe can reach US avo volumes in eight years,' says WAO
World Avocado Organization predicts that by 2027 European volume will match consumption in US, where almost 1.1m tonnes were sold last year
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ArticleEat acquisition to boost Pret's veg offer
Fast-snacking chain promises wide rollout of its Veggie Pret format following acquisition of rival retailer
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ArticleBroccoli contains cancer-inhibiting compound
More research reveals hidden molecule in broccoli which scientists found prevents tumour growth
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ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges
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ArticleTropical turnaround
Increased penetration and more promotional activity are driving sales in tropical fruit, but Brexit-related cost pressures are headache for suppliers
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ArticleFareShare appeals for summer holiday donations
Food waste redistributor calls for producers and suppliers to donate fruit, juice and snacks to help protect children from food poverty this summer
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ArticleVegan bacon arrives at Sainsbury’s
Vivera’s latest plant-based meat alternative is fat-free and will be sold in a “broad selection” of retailer's UK stores
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ArticleHuelva kids say yes to berries
Cuna de Platero’s Fresayunando campaign continues to teach local children about nutrition and exercise
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ArticleCrussh lands Sainsbury’s listing
Health food chain to supply 61 Sainsbury’s Local stores with exclusive range of healthy salads and wraps
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ArticleNew pilot scheme a "shambles"
Councillors in Fife, Scotland, have urged the government to increase the numbers of non-EU seasonal workers
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleChildren's food watchdog 'urgently needed'
Major new report paints alarming picture of child food poverty and says action is needed now to reverse the crisis
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleNutrient know-how
Nuffield scholar Barbara Bray has published her report into vegetable production for specific nutritional needs
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleWelsh daffs used to fight Alzheimer’s
Welsh bioresearch company Agroceutical Products is growing daffodils in Black Mountains for use in Alzheimer’s medication
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ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
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ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
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ArticleEuropeans failing consumption target
Figures from Eurostat show that more than a third of Europeans do not eat fruit and vegetables every day, sparking public health concerns