All Health articles – Page 43
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ArticleSoloberry donates blueberries to local eye charity
Supplier’s support for Kent Association for the Blind during National Eye Health Week is part of strategy to push berries’ health benefits
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ArticleChelan Fresh in salad bar donation
Topfruit and stonefruit leader teams with Fuel Up to Play 60 to provide salad/breakfast bars to 15 schools
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ArticleBananas stay top for Irish parents
Irish parents continue to favour bananas as their snack of choice for their babies and toddlers, with Freddy Fyffes scooping the top prize
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ArticleCaught on the hop: Frog found in Aldi salad
Couple "horrified" to discover live frog in bag of Aldi rocket – the second time this year an amphibian has been found in its Nature’s Pick range
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ArticleHealthy vending machine trialled
Shropshire project hopes to encourage consumers to snack on dried fruit and nuts rather than chocolate and crisps
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ArticleAll shapes and sizes
Veg box delivery may sound like a middle-class luxury, but one forward-thinking company in south London has been carving out a market for what it calls ‘affordable sustainability’. Fred Searle visits Oddbox to find out more
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ArticleLove British Food commemorates NHS support
New Love British Food/NHS logo recognises caterers support for UK produce as health service celebrates its 70th anniversary
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ArticleIGD aims to improve workplace nutrition
Grocery research charity launches new guide aimed at offering advice to employers over healthier eating at work
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ArticleAustralian Bananas launch new campaign
The popular Australia campaign is back with a new spin promoting healthy living
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ArticleJamie Oliver partners with Tesco
Tesco say British fruit and veg will be focus of new campaign promoted by Oliver to get shoppers eating better
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ArticleUK families too poor for fruit and veg
Almost 4m UK children live in households too poor to buy enough fruit and vegetables for a healthy diet, new study finds
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ArticleSchool scheme bears fruit
Fruit & Vegetables in Schools initiative is having a positive impact, "vastly improving" student health and education
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ArticlePrice top obstacle to 5-a-day in France
In France, only a third of families meet the 5-a-day target, according to a new study, with price identified as the primary barrier
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ArticleBrassicas "prevent colon cancer"
New research on mice revealed digestion of kale, broccoli and cabbage activated gut response against inflammation and colon cancer
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ArticleUrban veg campaign kicks off
The Veg Cities initiative aims to get inner-city residents producing and eating more vegetables
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ArticleHema unveils journey tracker on 17,000 items
The Alibaba-owned supermarket has implemented a new feature for consumers wanting to know more about their food
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ArticleCurious carnivores opting for veggie substitutes
A new report reveals a large rise in meat substitutes thanks to growing trend of flexitarian eating
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ArticleCucumbers linked to salmonella outbreak
European supply chain of cucumbers suspected in rise of salmonella cases with 147 incidents reported since 2014
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ArticleECJ stands firm on gene editing
The European Court of Justice has ruled that gene-edited crops will be subject to the same restrictive EU regulations as GMOs
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ArticleSchoolchildren at record obesity levels
Year 6 pupils surveyed by the National Child Measurement Programme showed the highest severe obesity rates since records began