All Health articles – Page 44
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ArticleHaskap poised for commercial breakthrough
EFSA approval for 'superfood' berry brings it one big step closer to becoming a regular sight on supermarket shelves
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ArticleGene editing could herald new green revolution
The new method of breeding fruit and veg dubbed "CRISPR" can make fresh produce more appealing and healthier
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ArticleOfsted's child obesity report criticised
The agency's survey of 60 primary schools revealed no link between obesity efforts and weight
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ArticleSliced mushroom recall in Australia
Despite no reported incidents, packaged sliced mushrooms have been recalled following risk of foreign objects
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Article‘Pay farmers to switch to veg,’ urges policy expert
Fresh produce production should be incentivised with grants after Brexit, says Professor Michael Winter at Nuffield Farming Lecture
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ArticleIndian state bans plastic packaging
The state of Maharashtra issued a ban on plastic packaging resulting in the closure of over 500 manufacturing units
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ArticleNew healthy eating group gets govt backing
The Fruit and Vegetable Alliance was launched in parliament today with aims of expanding the industry to £3.1 billion a year
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ArticleNew school veg campaign kicks off
ProVeg UK are offering a range of experts to help introduce more plant-based meals into school kitchens
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ArticleUnited Fresh launches fundraising mission
United Fresh Start Foundation campaign aims to raise money to increase children’s access to fresh fruits and vegetables
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ArticleNew UK recipe box company "go public"
Little Cook Box are aiming to raise capital through crowdfunding platforms to grow the company
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ArticlePotential for frozen, says Deprez
As the perception of frozen produce improves, Belgian giant Greenyard sees potential for the sector, with advantages in freshness and convenience
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Article"Organic food is cheaper for society"
The Soil Association's Peter Melchett said recent views from Syngenta boss on necessity of GM and pesticides were 'outdated and wrong'
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ArticleFears of Brexit health impact
The UK’s Soil Association has warned of the risks posed to public health following the country’s break from the EU
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ArticleFlavour First launches veggie meal kits
New range will compliment Northern Irish producer’s vegetable boxes and come with recipe cards
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ArticleRaspberries could decrease risk of heart disease
Research from a London university reveals a simple raspberry drink can help improve the health of our blood vessels
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ArticleRugby fans going veggie says Twickenham chef
Thomas Rhodes, executive chef at England's national stadium has seen a jump in demand for veggie and vegan options
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ArticleSpanish fruit sparks concern in Italy
Presence of apricots from Spain raises questions about EU-backed project to distribute free fruit and veg in Italian schools
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ArticleEurope's food policy should focus on health
Comment: Bob Doherty, professor of marketing and chair of agrifood at the University of York, on why the environment and health should be at the heart of Europe's decision-making on food
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ArticleUK veg production rises amid uncertainty
Government horticulture statistics released today show home grown vegetable numbers rose in 2017, but fruit production fell
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ArticleSwedes throwing more veg on the barbie
Over half of consumers surveyed in retailer ICA's annual report said they wanted to eat more grilled vegetables