All articles by Michael Barker – Page 69
-
ArticleWaitrose helps pen educational books
Series of books includes characters like Sammy the Strawberry to help kids learn about provenance and nutrition
-
ArticleTie-up boosts hydrogen for horticulture
CambridgeHOK and Protium Green Solutions agree to work together to improve take-up of green hydrogen energy
-
ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
-
ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
-
ArticleNFU calls for action on labour
Union says failure by government to act would leave UK as the only developed country without a seasonal workers scheme
-
ArticleTacon enters final week as GCA
Founding adjudicator Christine Tacon to stand down at the end of this week, handing over to Mark White
-
ArticleUK figs, olives and citrus near
Essex grower outlines progress in reaching commercial volumes of innovative crops at the National Fruit Show
-
ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
-
ArticleOF&G calls for whole-system approach
CEO of organic land certifier, Roger Kerr, argues a broad approach is needed to balance food production and climate change
-
ArticleVeg Power calls for united push
Industry initiative has huge plans to expand sales and consumption of veg in the UK - but needs industry support
-
ArticleAldi launches 99p vegan range
Discounter taps into rising popularity of plant-based foods with new Plant Menu range
-
ArticleRegenerative ag group names coalition
Group of organisations will develop models to measure the impact and benefits of regenerative farming systems
-
ArticleKettlewell joins Syngenta as area manager
Experienced agronomist will cover Norfolk and the eastern counties in his new role
-
ArticleExports boost for SMEs
Government announces new package of measures, including the establishment of a new Export Academy
-
ArticleBritish apples in focus for Kids Country
Fruit donated by Richard Hochfeld took centre stage in schools initiative in Cambridgeshire
-
ArticleCopas and Gray named Nuffield scholars
Fresh produce industry figures are named among 2021 recipients of Nuffield Farming Scholarships
-
Article'Greenkins' set to be Halloween hit
Waitrose introduces unusually coloured addition to its pumpkin lineup and predicts a record-breaking Halloween
-
ArticleCovid drives down potato plantings
Area of potatoes planted in Britain falls to third lowest on record due to reduced demand in foodservice and catering markets
-
ArticleRashford launches child food petition
England footballer wants to see key recommendations from National Food Strategy implemented by government
-
ArticleDemand surges for edible pumpkins
Tesco reports large volumes of Sweet Cooking pumpkins being planted in response to the vegan trend

