All articles by Michael Barker – Page 66
-
ArticleFairtrade campaign for Banana Lovers' Day
Fairtrade Foundation highlights key facts about bananas and benefits to producers in social media mini campaign
-
ArticleBrakes and Sysco join #FairKitchens movement
Initiative aims to create a healthier and more sustainable hospitality industry
-
ArticleLSA Fellowship reopens for applicants
Scheme encourages applicants to get involved to help develop their careers within horticulture
-
ArticleM&S partners with British Corner Shop
Tieup allows retailer to distribute food products to over 150 countries for the first time
-
ArticleBPOA joins British Growers stable
Ornamental crop association's administrative functions will now be carried out by British Growers
-
ArticleNim's launches air dried fruit and veg range
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
-
ArticleNew innovation chef for Co-op wholesale
Dai Llewelyn will oversee product creation for the Co-op's brands
-
ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
-
ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
-
ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
-
ArticleBNF paper outlines road to sustainable eating
New review paper says adhering to the government's Eatwell Guide could bring major health and sustainability benefits
-
ArticleJHI proposes Potato Innovation Hub
Potato Innovation and Translation Hub would be based in Scotland and serve as a centre of excellence to find industry solutions
-
ArticleReynolds partners with Davin Foods
Tieup will help strengthen Reynolds' clout in the prepared produce segment
-
ArticleConsumers have their say on net-zero produce
England Marketing's consumer research on the opportunities around sustainable fresh produce is now available for free download
-
ArticleGousto and DPD in food waste tieup
New scheme will see undelivered meal kits redistributed to FareShare
-
ArticleSRUC to build vertical farm
New facility will grow nutrient-dense fruit and vegetables that have specific human health qualities
-
Article£1.25m for crop waste research facility
Upgraded Eastern AgriTech Innovation Hub seeks to promote the reduction of unsustainable crop and food waste
-
ArticleMinisters 'dragging feet' over driver crisis - union
Unite proposes six-point plan to alleviate pressure on haulage industry and prevent further gaps on supermarket shelves
-
ArticleJLP donates fruit snacks to hungry children
Initiative sees retail group handing out four million healthy snacks to help battle the problem of childhood holiday hunger
-
ArticleWestpak relaunches website
Packaging manufacturer unveils new site to highlight sustainability and environmental credentials

