All articles by Michael Barker – Page 66
-
ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
-
ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
-
ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
-
ArticleBNF paper outlines road to sustainable eating
New review paper says adhering to the government's Eatwell Guide could bring major health and sustainability benefits
-
ArticleJHI proposes Potato Innovation Hub
Potato Innovation and Translation Hub would be based in Scotland and serve as a centre of excellence to find industry solutions
-
ArticleReynolds partners with Davin Foods
Tieup will help strengthen Reynolds' clout in the prepared produce segment
-
ArticleConsumers have their say on net-zero produce
England Marketing's consumer research on the opportunities around sustainable fresh produce is now available for free download
-
ArticleGousto and DPD in food waste tieup
New scheme will see undelivered meal kits redistributed to FareShare
-
ArticleSRUC to build vertical farm
New facility will grow nutrient-dense fruit and vegetables that have specific human health qualities
-
Article£1.25m for crop waste research facility
Upgraded Eastern AgriTech Innovation Hub seeks to promote the reduction of unsustainable crop and food waste
-
ArticleMinisters 'dragging feet' over driver crisis - union
Unite proposes six-point plan to alleviate pressure on haulage industry and prevent further gaps on supermarket shelves
-
ArticleJLP donates fruit snacks to hungry children
Initiative sees retail group handing out four million healthy snacks to help battle the problem of childhood holiday hunger
-
ArticleWestpak relaunches website
Packaging manufacturer unveils new site to highlight sustainability and environmental credentials
-
ArticleCamellia takes 80 per cent stake in Bardsley England
Agriculture group takes majority share in Kent fruit firm, with cash injection earmarked for developing packing facilities and orchards
-
ArticleTesco-backed windfarm goes live
Move is part of supermarket's net-zero ambitions and will help power stores from renewable sources
-
ArticleM20 barrier to be removed
Operation Brock contraflow in Kent will be removed as risk of disruption subsides
-
ArticleFarmers call for swift response on NFS
Group writes open letter to George Eustice calling for government support for National Food Strategy proposals
-
ArticleNew campaign targets lockdown lard
Fruit and veg should be a beneficiary from Public Health England's new campaign to get pandemic-era Brits back into shape
-
ArticleVeg Amnesty to help fight 'veg poverty'
Boxer Nicola Adams is fronting a new campaign created by frozen food outfit Strong Roots to help boost access to veg
-
ArticleNew branding for Growing Underground
Carbon-negative salad business launches new retail brand at a time of confirming its B Corp status