All articles by Michael Barker – Page 80
-
ArticleSainsbury's outlines Covid-19 impact
Retailer announces 2019/20 results as well as detailing outlook for the coming year in light of coronavirus outbreak
-
ArticleLamex acquires frozen specialist Horns
German frozen fruit and vegetable supplier is snapped up by private British trader Lamex Food Group
-
ArticleConsumers 'shopping like a decade ago'
Analysis of consumer habits shows people are doing less frequent, but larger shops in response to Covid-19 restrictions
-
ArticleTacon to stay on as adjudicator for six months
Groceries code boss extends her stay to help navigate the sector through the Covid-19 crisis
-
ArticleCo-op reports strong growth
Food sales drive growth at convenience chain, which says its 2019 investments positioned it well to cope with Covid-19
-
ArticleMorrisons offers discount to farmers
Fresh produce suppliers will be among beneficiaries as supermarket thanks its farmers for feeding the nation
-
ArticleNew resource connects farmers and public
Farms to Feed Us is a database that puts small producers in touch with consumers who want to buy their produce
-
ArticleLockdown boosts solar generation
Solar power meets almost 30 per cent of UK electricity demand as reduced pollution levels boost production
-
ArticleRed Tractor offers remote assessment
New approach uses video-based solutions for farm auditing, and if successful could continue post-coronavirus
-
ArticleAldi launches online food sales for first time
Discounter to sell 22-product 'food parcels' to help vulnerable and self-isolating customers during the coronavirus pandemic
-
ArticleFood bodies call for open trade
Industry associations write letter to governments stating only full and free international trade will keep crucial food flow going
-
ArticleWaitrose outlines support for suppliers
Supermarket launches series of initiatives to help vulnerable global suppliers, as well as small firms and plant nurseries
-
ArticleMoju launches plant-based vitamin D shot
New line combines seaweed with fruit in the hope of helping fight the UK's vitamin D deficiency problem
-
ArticleResealable bags for Florette Classic Crispy
New format is aimed at helping consumers reduce waste and manage portion control
-
ArticleSA exporters bullish for UK fruit supplies
Trade body Hortgro says top- and stonefruit sectors are overcoming Covid-19 challenges and fruit quality is good
-
ArticleGreen Partners donates 1,000 bouquets
Dutch flower business makes gesture to lift the spirits of care workers, NHS staff and people in need
-
ArticleSeeds of a bright organic future
Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
-
ArticleSites earmarked for 41 giant UK glasshouses
Low Carbon Farming, which is behind £120m glasshouse project in East Anglia, predicts new era of environment-friendly production
-
Article3m Brits 'hungry' since Covid-19 lockdown
New figures from the Food Foundation paint a worrying picture of national hunger in the last three weeks
-
Article'Virtual festival' for Borough Market
London food hub celebrates Easter with five days of wide-ranging online events

