All articles by Michael Barker – Page 79
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ArticleRegenerative ag group names coalition
Group of organisations will develop models to measure the impact and benefits of regenerative farming systems
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ArticleKettlewell joins Syngenta as area manager
Experienced agronomist will cover Norfolk and the eastern counties in his new role
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ArticleExports boost for SMEs
Government announces new package of measures, including the establishment of a new Export Academy
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ArticleBritish apples in focus for Kids Country
Fruit donated by Richard Hochfeld took centre stage in schools initiative in Cambridgeshire
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ArticleCopas and Gray named Nuffield scholars
Fresh produce industry figures are named among 2021 recipients of Nuffield Farming Scholarships
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Article'Greenkins' set to be Halloween hit
Waitrose introduces unusually coloured addition to its pumpkin lineup and predicts a record-breaking Halloween
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ArticleCovid drives down potato plantings
Area of potatoes planted in Britain falls to third lowest on record due to reduced demand in foodservice and catering markets
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ArticleRashford launches child food petition
England footballer wants to see key recommendations from National Food Strategy implemented by government
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ArticleDemand surges for edible pumpkins
Tesco reports large volumes of Sweet Cooking pumpkins being planted in response to the vegan trend
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ArticleNew pear packs cut waste at Iceland
Linerless technology is set to eliminate 15 tonnes of plastic and could be rolled out to other produce lines
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ArticleCovid restrictions boost grocery sales
Latest Kantar figures suggest tightening restrictions and greater lockdown measures are boosting take-home grocery
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ArticleUK debut for Tunisian brands
Three food products featuring fresh produce as key ingredients are given support to pitch for UK customers
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ArticleDover makes case to 'remain'
Comment: Doug Bannister, CEO of the Port of Dover, on why the Kent facility is the right choice for business now more than ever
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ArticleKey potato treatment wins reprieve
Growers can now use Bayer's Emesto Prime DS to protect against black scurf until June 2021 after CRD decision
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ArticlePoppy takes science role at Red Tractor
Professor Guy Poppy joins Assured Food Standards board at a critical juncture for UK food and agriculture industry
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ArticleActivity book to boost veg engagement
New Eat Them To Defeat Them initiative aims to engage kids with fun activities
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ArticleAldi scraps single-use fruit and veg bags
Initiative is part of wider commitments to reduce plastic at the discounter and will take out 100 tonnes
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ArticleCrop Science Centre opens in Cambridge
New facility is a tie up between University of Cambridge and NIAB, and hopes to develop and share global plant solutions
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Wrap to launch Food Waste Action Week
New initiative in March 2021 aims to tackle the vast amount of wasted food in the hospitality and foodservice sectors
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ArticleCarrots are top with kids
BNF survey ranks popularity of vegetables as part of Healthy Eating Week