News from FPJ – Page 199
-
ArticleM&S partners with British Corner Shop
Tieup allows retailer to distribute food products to over 150 countries for the first time
-
ArticleBPOA joins British Growers stable
Ornamental crop association's administrative functions will now be carried out by British Growers
-
ArticleNim's launches air dried fruit and veg range
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
-
ArticleNew innovation chef for Co-op wholesale
Dai Llewelyn will oversee product creation for the Co-op's brands
-
ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
-
ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
-
ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
-
ArticleBNF paper outlines road to sustainable eating
New review paper says adhering to the government's Eatwell Guide could bring major health and sustainability benefits
-
ArticleCoveris on 'no waste mission'
Coveris to showcase its ‘no waste' packaging porfolio at Fachpack 2021 trade event
-
ArticleWorkers’ rights app now in Ukrainian and Albanian
Labour provider and Albanian migrants charity partner with Just Good Work to translate its workers’ rights app into Ukrainian and Albanian
-
ArticleNFU urges tailored approach to exit payments
Union calls for tailored support for farmers and flexibility on home ownership in consultation on exit payments and changes to BPS
-
ArticleJHI proposes Potato Innovation Hub
Potato Innovation and Translation Hub would be based in Scotland and serve as a centre of excellence to find industry solutions
-
ArticleAVA Magnum pitched as perfect match for Prosecco
AVA Magnum strawberry picked out as perfect Prosecco accompaniment, according to breeder
-
ArticleReynolds partners with Davin Foods
Tieup will help strengthen Reynolds' clout in the prepared produce segment
-
ArticleConsumers have their say on net-zero produce
England Marketing's consumer research on the opportunities around sustainable fresh produce is now available for free download
-
ArticleBCGA brings back demo day
The British Carrot Growers Association Demonstration Day returns as an in-person event this October
-
ArticleFree training to tackle lorry driver shortage
Pertemps Driving Academy is offering free licence acquisition training at sites in Worcestershire, Yorkshire and, soon, Bristol
-
ArticleGetir pens deal with Spurs
Ultra-fast grocery delivery service becomes official partner of Tottenham Hotspur, continuing strategy of working with leading sports organisations
-
ArticleBrassica & Leafy Salad Conference returns in January
Hazera Seeds UK, Sakata UK and Tozer Seeds are among the exhibitors at long-awaited event in Peterborough
-
ArticleBritish topfruit growers concerned by rising costs
Increased prices of cardboard, packaging, haulage and labour are putting pressure on UK producers