All Research & Development articles – Page 91
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ArticleFull-spectrum glasshouse expected to boost yields
New research facility at University of Warwick will make use of full spectrum of light in bid to grow better quality crops in greater volumes
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Article‘Europe can reach US avo volumes in eight years,' says WAO
World Avocado Organization predicts that by 2027 European volume will match consumption in US, where almost 1.1m tonnes were sold last year
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ArticleDistracted shoppers ‘spend 41 per cent more on the phone’
Mobile phone use distracts shoppers from normal shopping routine prompting more purchases, according to research conducted in Sweden
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ArticleBroccoli contains cancer-inhibiting compound
More research reveals hidden molecule in broccoli which scientists found prevents tumour growth
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ArticleEarly promise for new white asparagus variety
Vittorio has garnered significant interest in Northern Europe thanks to agronomic characteristics, according to breeder Global Plant Genetics
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ArticleMicrochip implants could order our food
Sainsbury's Future of Food report makes some bold predictions for a brave new world of fresh produce
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ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges
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ArticleEarly volumes for Charentais melons
With the planted area remaining stable in France, Spain and Morocco, favourable conditions are expected to bring forward the harvest
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ArticleJupiter Group acquires Cool Fresh International
Buyout of major Dutch marketing firm includes logistics division Saphir and commercial operation Agro Marketing Cool Fresh España
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ArticleGene discovery could lead to tastier tomatoes
Scientists in America successfully mapped the genome of 725 tomato varieties, locating a rare "flavour gene" in the process
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ArticleVitacress funds "groundbreaking" watercress PhD
Scientists hope to develop a more sustainable and nutrient-rich watercress to feed growing population and tackle malnutrition
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ArticleBroccoli sprout extract 'could treat schizophrenia'
Research reveals compound found in broccoli sprout extract can help improve brain signalling in Schizophrenic patients
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
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ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
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ArticleNatavo range launched internationally
Full range of avocado products that stave off browning for ten days launched to international market
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ArticleAgri-Bill could return to parliament this month
Michael Gove's flagship Agriculture Bill has been stuck at the committee stage in parliament since November
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ArticleAI could identify dangerous psyllids
Citrus growers in Florida need all the help they can get in the fight against greening disease
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ArticleGood reaction to extended pepper range
Rijk Zwaan's chocolate and orange coloured Sweet Palermo peppers are catching the eye in a growing market