All Research & Development articles – Page 91
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ArticleSeeds of a bright organic future
Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
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ArticleCIOPORA launches Covid-19 resource for breeders
Crisis Resource Centre provides information on financial relief and other regulatory issues from over 12 countries
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ArticleVittorio asparagus in high demand
Global Plant Genetics reveals that it sold out of seeds in northern and central Europe this season
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ArticleOppy completes grape shelf-life trial
Vancouver-based company successfully concludes grape quality trial with Hazel Technologies
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ArticleAlmost half of UK veg grown to LEAF Marque Standard
Annual Global Impacts Report reveals that 43 per cent of domestic fruit and veg is now grown to LEAF Marque sustainability standards
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ArticleJames Hutton helping NHS fight coronavirus
General and crop science organisation James Hutton Institute is supplying NHS with crucial equipment and lab support
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ArticleRijk Zwaan's high-wire act
Global growth in high-wire cucumber production has led to an increased focus on development
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ArticleBiobest offers pollination aid
Biobest’s Multi-Hives can keep bumblebees safe from extreme cold and heat, making them ideal for pollinating covered cherry crops
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ArticleMatsui and Nanto join JVS
Japan Vegetable Seeds continues to grow as Matsui and Nanto become part of the joint venture
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ArticlePlanasa names David Ortiz as MD for EMEA
Ortiz, who has more than 20 years of experience in the sector, will develop company’s strategy for the region
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ArticleBASF has high hopes for summer cucumber
In trials, SEpalin produced high yields, higher average fruit weight and good uniformity
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ArticleSmart packaging ‘enhances food safety and security’
StePac says its modified atmosphere packaging can help boost fresh food safety and security amid export delays during coronavirus outbreak
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ArticleDecco moves with the times
Innovation brings more efficient postharvest solutions that are kinder to the environment and consumers
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ArticleAHDB levy rates reduced for hort businesses
Levy rates down 10 per cent for horticulture, as AHDB responds to financial pressures businesses face
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ArticleWrap gives guidance on measuring farm waste
New resources help producers collect data on how much fruit and veg is wasted on their farm
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ArticleRoyal seal of approval
Barbara Bray’s career hit a new high in 2019 when she received an MBE from the Queen, capping a remarkable journey for the food nutrition specialist. Michael Barker hears her story
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ArticleGoing with the flow
Product losses continue to blight reefer transport but Dutch firm Otflow believes its patented container floor covers are part of the cure. Fred Searle speaks to the company’s chief executive and co-founder Ronald Hagenstein
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ArticleConsumers ‘open’ to diet changes
IGD research reveals big appetite from consumers to be healthier and more sustainable in their food choices
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ArticleSouth Africa invests in raisin drying in exports push
New drying method is allowing raisin growers to boost product quality and volumes as South Africa looks to increase exports to UK and Asia