All Research & Development articles – Page 93
-
ArticleAvocados' nutritional value 'justifies water use'
No other food offers the same nutritional value per litre of water used to harvest it, according to WAO
-
ArticleWild Violet sweetcorn hits the market
In the US, Crookham Company launches purple and white sweetcorn
-
ArticleNIAB moves into new £25m home
The Lawrence Weaver Road headquarters marks an "exciting new chapter" in NIAB's history
-
ArticleFall Creek unveils new blueberry varieties
Five varieties to be launched as part of The New Fall Creek Collection
-
ArticleResearch into frost protection revealed
New report presented at NI Fruit Growers Association outlines emerging frost protection measures for topfruit growers
-
ArticleCIV unveils Parthenope low-chill strawberry variety
Variety produces elongated, bright red fruit, high yields and is easy to harvest and resistant to handling
-
ArticleRijk Zwaan introduces Reddery tomato
Premium cherry tomato will be showcased at Fruit Logistica in Berlin
-
ArticleSNFL fast-tracks grape development in Peru
The company has opened up protocol to ship new table grape varieties directly from Spain to Peru
-
ArticleFepex takes fresh look at post-harvest technology
New initiative seeks to optimise the use of ICT systems in the post-harvest supply chain.
-
ArticlePlant-based incubator to offer up to €200,000
ProVeg Incubator exclusively develops plant-based start-up businesses
-
ArticleGenetics will aid tomato taste
UF professor Jay Scott urges researchers to utilise genetics in growing tastier tomatoes across different geographical locations
-
ArticleDriverless lorries ‘could spark major RORO growth'
RORO predicted to secure 80 per cent market share by 2050 thanks to the anticipated roll-out of driverless vehicles
-
ArticleHalf of new indoor growers ‘have no ag experience’
Controlled environment production attracts high percentage of young entrants, with funding a major challenge, new survey reveals
-
ArticleImproving photosynthesis
Researchers in Netherlands discover method that can grow plants more efficiently
-
ArticleFirst seedless lychees grown in Australia
As the country pushes for market access to China and the US, one grower has bred a potentially lucrative new variety
-
ArticleSubstrate producers join forces
Legro buys 50 per cent stake in Botanicoir in move to enable pair to widen portfolio, meet increasing global demand and accelerate NPD
-
ArticleHort Innovation highlights success
Australian research and development corporation managed more than 600 projects over 2019
-
ArticleBerry Gardens installs state-of-the-art solar array
The 3,614-panel installation at growers’ co-op’s new site is one of largest optimised systems of its kind in UK
-
ArticleTesco gives vegan range a bit of Oumph!
Sticky Smokehouse Oumph! is the latest addition to Tesco’s growing selection of meat substitutes and vegan products
-
ArticleAldi beefs up vegan range
Discounter launches a number of new plant-based products to coincide with Veganuary

