All Research & Development articles – Page 95
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ArticleVarietal revolution shakes up grape market
New varieties offering better consistency and unique flavours are driving growth in the grape category, but also creating confusion among consumers
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ArticleNew science tackles fresh produce waste
University of Lincoln initiatives include creating flours from fruit and vegetables to cut food waste in the chain
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ArticleDutch strawberry breeder appoints new UK agent
Paul Masters makes move from ornamentals into soft fruit with Dutch firm ABZ Seeds
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ArticleLabour to improve poor families’ access to fruit and veg
New law proposed to tackle poor nutrition among children from lower income families
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ArticleChristmas comes early at Nunhems
Seed company presents Coliseo F1, the first Santa Claus melon variety with moderate resistance to the New Delhi virus
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ArticleDragon fruit partnership delivers
A New Zealand aid programme helping to develop new varieties of dragon fruit is closing in on the commercialisation of a number of varieties
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ArticleHort Innovation unveils new strategy
Grower-owned research and development corporation focused on driving growth within Australian horticulture
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ArticleRecord graduates take "life-changing" course
The Marshall Papworth Fund teaches practical agriculture skills to students from developing countries
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ArticleAHDB calls for new SPot farm
Volunteers in the West Midlands wanted to host trials and help agronomists build knowledge for the industry's benefit
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ArticleProfit margins grow for first time in three years
UK fresh produce businesses see average profits (as a percentage of sales) rise to 1.3 per cent, outdoing European rivals
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Article£3.5m fund to tackle climate change in food
Fifteen ventures set to receive capital, training and support to help address climate change issues on the farm
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Article"Ignore claims that fruit is too sugary"
Experts on British Summer Fruits' panel highlight worrying trend of online extreme dieting and unqualified nutritionists
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleIGS reveal "hugely exciting" £5.4m funding
Indoor and vertical farm technology specialists boosted with new funding round, led by US agri-investors
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ArticleOmega Ingredients launches real wasabi
Ipswich-based supplier looks to distinguish itself from adulterated products, with most paste containing less than five per cent wasabi
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ArticleCrime against farmers ‘not properly tackled’
An estimated 137,000 farmers have fallen victim to crime with 80 per cent saying police aren’t doing enough to protect them
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ArticleSeedless lemon search
The hunt for quality seedless lemon varieties in South Africa has been a long and exhausting one
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ArticleLords appoint new committee on food poverty
Group will examine impact on public health and environment, and look at how diets can be made more sustainable, affordable and healthy
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ArticleJHI researchers top bill at berry symposium
Dr Dorota Jarret and Nikki Jennings will discuss challenges of growing Rubus and Ribes crops in Scotland and genetic markers
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ArticleSocial media alerts growers to moth invasion
Diamondback moths return to UK brassica fields with fears the infestation may be as serious as in 2016