All Sustainability articles – Page 18
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NewsIfco launches digital tracking service for reusable packaging
Reusable packaging leader Ifco has launched Ifco Digital, featuring its new Tracking-as-a-Service solution that uses Bluetooth and GPS technology to provide real-time visibility into crate and pallet location, temperature and condition throughout the supply chain
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NewsEosta becomes first European supplier to ship Peruvian Ataulfo mangoes by sea
Organic fresh produce specialist Eosta has become the first European supplier to successfully bring in Ataulfo mangoes from Peru by boat, reducing CO2 emissions by a factor of 30 compared to airfreight
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NewsAkorn Technology is finalist in UAE FoodTech Challenge
Postharvest solutions specialist Akorn Technology has been named as a finalist for the 2025 FoodTech Challenge, a UAE-based competition focusing on agri-food technologies for challenging environments
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NewsWrap calls for more countries to target food waste ahead of COP30
Just 30 countries include food loss and/or waste in their Nationally Determined Contributions, missing ‘huge opportunity’ to cut global emissions
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CommentComment: British farming must transition to regen without delay
James Young of McCain Foods GB calls for cross-sector collaboration and government support to facilitate swift transition to regenerative farming
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NewsUnited Exports achieves platinum environmental status for Ozblu farms
United Exports has become the first blueberry producer of its scale to achieve Leaf certification after its Southern African Ozblu farms scored platinum status in independent environmental audits
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NewsFyffes wins ESG leadership award at Business Post ceremony
Fyffes has been recognised for its environmental, social and governance leadership at the Business Post Leadership Awards in Dublin, with chief corporate affairs officer Caoimhe Buckley also winning ESG Leader of the Year.
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NewsFruitnet Tomato Congress looks to the future of tomatoes
On 11-12 November in Malaga, Spain, essential event focuses on how the fresh tomato business can cope with future challenges like climate change, labour challenges, and evolving consumer demand
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CommentComment: CSR is a bridge between business and society
Every company carries social obligation far beyond business, says Alireza Emami, CEO of Iranian trader Zarrin Group
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NewsFresh Produce Safety Centre launches revised fundamental guidelines
Fundamental guidelines are accompanied by food safety quick guides for day-to-day use by growers and team members
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NewsIGD launches Food Supply Chain Sustainability Framework
On the anniversary of its Net Zero Transition Plan for the UK, IGD has announced the launch of a new framework to better integrate sustainability into businesses
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NewsHow AI and automation are rebooting the fresh produce business
Fruit Logistica’s new trend report reveals how artificial intelligence is accelerating change in global fruit and vegetable supply chains
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NewsThx! Dreams and El Pedregal celebrate third year of partnership
The partnership has so far helped 210 farm workers and their families
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NewsMerger of Agrintesa and Fruit Modena Group offers new path for pears
Merger of Italian cooperatives creates one of Europe’s largest fresh produce suppliers with 10,500ha of production area
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FeaturesIrrigation costs ’making UK potato growers question the future’
Fred Searle speaks to Greens of Soham MD William Shakeshaft to hear about the main challenges and opportunities for the Cambridgeshire-based potato producer, from water security to sustainable technologies
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FeaturesItalian kiwifruit business enters its ‘golden age’
Jingold boss says producers have steadily converted from green to yellow-fleshed varieties, positioning country as Northern Hemisphere’s dominant golden kiwifruit producer with around 100,000 tonnes per year
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NewsThorvald strawberry robot closes biggest season to date
Robotic platform is now used across a fifth of UK tabletop strawberry production, for UV-C treatment and precision data collection
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NewsBuilding Dreams project transforms homes for 300 Colombian banana families
More than 300 banana-farming families in Colombia’s Magdalena region now have safer, healthier homes thanks to a five-year partnership between Fyffes, the Albert Heijn Foundation and local organisations through the Building Dreams project
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PodcastsMailbag: Vertical farming, food surplus and EAT-Lancet
In the latest episode of the FPJ podcast, Nina Pullman and Michael Barker answer listener questions, plus Michael meets sitcom star and US Tiffani Thiessen
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NewsIGD identifies seven key retail trends for 2026
Market analyst IGD has unveiled seven pivotal trends set to shape the global food and grocery retail landscape in 2026, from cybersecurity priorities to AI-driven innovation and sustainability initiatives