All Sustainability articles – Page 225
-
ArticleBreton courgette volumes build
French marketer Prince de Bretagne reveals that courgette volumes are set to grow from 15 tonnes a day to 25 tonnes a day in the coming weeks
-
ArticleEustice and Goldsmith join new Defra team
Agriculture minister George Eustice gets old job back in Boris Johnson’s first cabinet following the Brexiteer’s appointment as Prime Minister
-
ArticleSummit offers sustainable answers
Last month’s Sustainable Foods Summit looked not just at the considerable threats facing the industry, but the multiple solutions on offer, from AI to community sharing platforms
-
Article'Nude' produce proves a hit
An Initiative by South African retailer Pick 'n Pay to reduce plastics is reported to be great success
-
ArticleStage set for GWF’s Asian debut
Global Women Fresh unveils line-up for its second international networking event
-
ArticleEmployee model helps Riverford to record sales
Veg box specialist expects turnover to top £70m next year, having switched to employee ownership in 2018
-
ArticleTesco removes home delivery plastic bags
Retailer aims to save 2000 tonnes of plastic by ditching plastic carrier bags in home delivery scheme
-
ArticleSustainable solution to ship avocados
US based distribution company announces new packaging solution
-
ArticleWrap reveals scale of UK waste
The waste reduction body has published a report detailing how more than £1bn of food destined for UK retailers never leaves the farm
-
ArticleThird of Spanish buy organic regularly
Health and environment top reasons for buying organic fruit and veg, according to HaciendasBio survey
-
ArticleLords to address food inequality
House of Lords committee is seeking evidence on how healthier foods can become more accessible to tackle health inequality
-
ArticleRestaurants are "failing UK farmers"
New table from Soil Association reveals which British restaurant chains are better at sourcing seasonally and sustainably
-
ArticleOrganic guide offers path to foodservice
New Soil Association guide aims to help suppliers to access the burgeoning foodservice market
-
ArticleSustainability central at Kakuzi
Sustainability is at the core of the Kenyan avocado exporter’s operations, from its sustainable use of water to its bee-friendly approach to pest management
-
ArticleHalls team marks Mandela Day with CSR drive
The annual celebration presented the company with an opportunity to help out on a number of community projects
-
ArticleSainsbury's tests plastic-free loose produce
Trials in two stores will replace single-use plastics with drawstring recyclable bags and customers' own containers
-
ArticleAgroFresh renews sustainability commitment
The post-harvest company commissioned a study to measure the environmental impact of its SmartFresh solution, while committing to further actions
-
ArticleLEAF assesses farm demo model
Project gives rise to new online inventory of events, six-step guide to organising a farm demo and set of best practice recommendations
-
Article£3m to send edible surplus to charity
New FareShare initiative hopes to divert edible fresh produce away from AD and animal food and into the human chain
-
Article'Eden project of food' to open in 2020
New national centre for provenance to open in Oxfordshire, promising previously unseen levels of traceability