All Sustainability articles – Page 221
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ArticleFyffes cuts back on packaging
Fyffes Ireland has introduced a new sustainable and fully recyclable banana band
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ArticleOrganic producers rise in 2018
Organic growers are on the up despite continued decrease in the amount of land growing organic produce, new data shows
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Article"Britain under-reports plastic packaging use"
The UK has the highest reporting threshold in Europe for plastic production, making reliable plastic data hard to come by
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ArticleSinclair’s label journey
After years of development, the story of Sinclair’s fully certified compostable fresh produce labelling solution can now be told
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ArticleBranston lands Tesco award as growers go green
Potato supplier recognised for work with Tesco Sustainable Farming Group in encouraging greater use of environmentally-friendly cover crops
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ArticleDombera offers Zimbabwe hope
Family farm to lead rural development opportunities in cyclone-torn Zimbabwe
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ArticleSodexo sets out food waste data drive
French foodservice giant aims to deploy data-driven waste prevention system at 3,000 sites within a year in 'largest initiative of its kind'
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ArticleInvestments aim for Gulf food security
Agri-tech firm Red Sea Farms has secured investment for its saltwater greenhouses in Saudi Arabia to boost food security and save fresh water and energy
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ArticleFareShare appeals for summer holiday donations
Food waste redistributor calls for producers and suppliers to donate fruit, juice and snacks to help protect children from food poverty this summer
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ArticleAMT works to reduce citrus waste
Tesco supplier has teamed up with AgriGrub to take its waste-reduction efforts to the next level
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ArticleSustainability comes under the spotlight
Spanish agri-food sector share experiences in implementing UN’s Sustainable Development Goals
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ArticleVegan bacon arrives at Sainsbury’s
Vivera’s latest plant-based meat alternative is fat-free and will be sold in a “broad selection” of retailer's UK stores
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ArticleNew campaign targets hospitality waste "epidemic"
The Guardians of Grub campaign targets food waste in the restaurant with 75 per cent of discarded food still perfectly fine to eat
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ArticleSainsbury’s to ditch dark plastics
Retailer launches series of measures to make packaging more sustainable, including ‘pre-cycle’ areas to allow recycling in store
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ArticleWebsite lends support to organic growers
Eosta and Soil & More Impacts have launched the ‘Farming & More’ website to assist organic farmers and improve practices across the globe
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Article£4m awarded to food redistribution schemes
New government funding will help meet targets to cut food waste from industry in half by 2030
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
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ArticleFairtrade launches pesticide app
New app will help farmers identify the least toxic pest control methods for their crop and typical pests
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ArticleIndustry urged to halve food waste by 2030
New food waste champion Ben Elliot is launching ambitious new targets for the food industry at the Step up to the Plate symposium