All Sustainability articles – Page 220
-
ArticleUS agriculture secretary arrives for Brexit talks
Talks between UK’s Efra committee and US secretary for agriculture Sonny Perdue focused on post-Brexit trade
-
ArticleInterview: A view from the US
Don Cameron, general manager of Californian produce grower Terranova Ranch on climate change, Trump and a pioneering flooding technique
-
ArticleAntwerp commits to Zero Pellet Loss
Collaboration between industry, logistics and transport aims to keep plastic out of the environment
-
ArticleWoolies ditches plastic bags in NZ
Countdown supermarkets will phase out single-use plastic bags by the end of 2018
-
ArticleBayer hosts food security summit
Youth summit aims to generate concrete solutions for sustainable agriculture worldwide
-
ArticleJordan prepares for greener future
With the opening of the Sahara Forest Project launch station in Aqaba, Jordan is heading for a revolution in the use of its arid land
-
ArticleCarrefour Italia launches premium brand
French-owned retail chain unveils new trademark and reveals it is also working on a healthy eating brand for citrus
-
ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
-
ArticlePlant burger that ‘bleeds’ to star at London conference
US meat substitute to be sampled by Joanna Lumley at conference highlighting environmental impact of livestock production
-
ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
-
ArticleNew beetle threatens British pears
The European Anthonomus spilotus beetle has been found on two orchards in Kent in the first sighting in the UK
-
ArticleAHDB in £1m soil biology research partnership
Five-year knowledge exchange programme aims to bring together research and practical approaches to soil biology and soil health
-
ArticleIkea salad farm hosts Shoreditch pop-up
Urban salad concept will feature tastings, gastronomic workshops and info on the benefits of local sourcing
-
ArticleGrowing appetite for on-farm data
Australian ag-tech company The Yield has released a free app growers ahead of the launch of its end-to-end microclimate sensing system
-
ArticleGiant F&V drives home sustainability message
The huge sculptures have appeared across Valencia, the FAO’s World Sustainable Food Capital 2017
-
ArticleWrap takes food waste fight to next level
Sustainability charity calls for more multi-partner collaboration and greater focus on most wasted products and biggest generators of waste
-
ArticleUrban micro herbs debut at M&S
Growing Underground has won four listings for its micro herb mixes at premium retailer
-
ArticleStorm leaves Florida in holding pattern
Fresh produce industry waits to see how much damage has been inflicted by Hurricane Irma
-
ArticlePutting a price on organics
A pilot programme, backed by the UN and Prince Charles, is seeking to change the way fruit is priced on supermarket shelves
-
ArticleSoil Association pilots blockchain technology
Collaboration with tech firm will allow shoppers to tap smartphone on organic products and receive instant supply chain info