All Sustainability articles – Page 222
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ArticleEFI expands into Central America
Certification of Alpine Fresh’s Guatemalan farms means Equitable Food Initiative now covers four countries
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ArticleSorma Group targets green gains
Italian company says limiting the environmental impact of packaging for fruit and vegetables has become a major priority
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ArticleFarming needs "radical" change to cut emissions
Landmark climate change report should spur switch to climate-friendly farming systems says Soil Association
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Article£2m funding boost for fruit collection
University of Reading handed new five-year contract to maintain the National Fruit Collection at Brogdale
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AdvertorialMore fruit and vegetables, less burden to Earth
Chinese fruit giant Joy Wing Mau joins WildAid “Shushi Program”
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ArticlePlastic purge
As supermarkets fall over themselves to trial plastic-free initiatives, Michael Barker visits a retailer leading the charge to take plastic entirely off the shelves
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ArticleOrganic insights shared at 360º event
Members from across the organic supply chain attended conference organised by Vitalis and CAAE
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ArticleCompressed season for California cherries
Late season for some this year brings challenges as California window could overlap with Northwest deal
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleWaste, and what to do about it
Comment: Tom Elton, business manager at Newton, outlines the results of a survey of consumer attitudes to food waste and looks at how the industry can meet demand
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ArticleFrench shoppers ‘confused’ by 'semi-organic' labels
Some suppliers concerned that new labels offering middle way between organic and conventional production might act as barrier to sales
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ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
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ArticleGrowers warned to be water-prepared
With the Environment Agency predicting poor irrigation prospects, AHDB says growers should get their strategies in place now
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ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
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ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
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ArticleWaitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe
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ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
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ArticleConsolidation hits global organic industry
Ecovia Intelligence analysis cites recent takeovers as evidence of further rationalisation in organic food production
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ArticleTaylor Farms buys Earthbound Farm
US salad producer Taylor Farms aims to enlarge its organic range with the acquisition of the Earthbound Farm business from Danone
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ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact