All Sustainability articles – Page 222
-
ArticleBiopesticides set to "overtake chemicals"
Number of biopesticides available in Europe forecast to overtake chemicals within ten years, says former EU adviser on IPM
-
ArticleCarbon emissions in spotlight at GlobalGAP Summit
Delegates can offset travel carbon emissions as GlobalGAP pledges support for UN Sustainable Development Goals
-
Article'Digital future' for farming
Digitalisation, insects and 3D food printing will shape tomorrow’s industry according to a presentation at GlobalGAP Summit
-
ArticleSainsbury’s reduces food waste by 10 per cent
Sainbury’s has slashed food waste to energy recovery but charity donations of surplus produce remain small across major retailers
-
ArticleRSA farm schools learn to be WaterWise
South Africa’s National Sea Rescue Institute is helping to save lives on fruit farms
-
ArticleStandard opens for applications in £1m food waste fight
The Evening Standard has opened a £275,000 grants programme to fund resourceful and innovative food waste charities
-
Article'More work needed' in food waste fight, says report
Major report recommends governments and businesses worldwide accelerate efforts to reduce food waste
-
ArticleIdyl discovers eco solution
For its organic brand, Tribu Ecolo, French-Moroccan producer Idyl is using the fibres of recycled tomato plants to create ecological packaging
-
ArticleBradford wholesale market to get facelift
To mark its 40th birthday the wholesale market is looking at ways of modernising the site’s appearance
-
ArticleProduce World and Puffin sign up to Courtauld
Fresh produce firms are among 30 new signatories to WRAP-backed waste-reduction initiative
-
ArticleGlasgow wholesale market goes green
Scotland’s biggest fruit and veg market is introducing wide-ranging measures to minimise its environmental impact and save money
-
AnalysisOpinion: Environment should be top of the agenda
Preserving resources and protecting the environment are crucial as the climate changes, writes Duncan Worth of AH Worth
-
ArticleMyFresh and Abel & Cole staff volunteer in Malawi
A team from the William Jackson Food Group spent nine days volunteering on the company’s food security project
-
ArticleReport blames intensive farming for wildlife damage
UK is one of the “most nature-depleted countries” and intensive farming is partly responsible, according to a major report
-
ArticleTackling the packaging problem
Limiting the amount of unsustainable packaging is a constant challenge in the produce industry, above all for organics, with Eosta leading the way
-
ArticleNFU promotes Red Tractor Week at supermarkets
Farmers will visit supermarkets across the UK to endorse food standards, welfare and environmental protection
-
Article
Wrap launches £2.7m London food waste scheme
A new awareness campaign is aiming to reduce food waste, save money and promote healthy eating in the capital
-
ArticleMexican limes suffer after heavy rain
Quality and supply of Mexican limes are sliding following heavy rain and storms after tropical storm Earl
-
ArticleEosta slams short-termism
The short-sightedness of large supermarkets has come under fire from the Dutch organic specialist’s Volkert Engelsman
-
ArticleMoroccan producers feel the heat
Country-wide heat waves have caused problems for Moroccan apple and stonefruit growers, with insufficient chilling hours leading to quality and quantity issues