Europe news archive – Page 202
-
ArticleAldi to unveil 15 new stores before year-end
So-called discounter Aldi plans to open 15 new stores across the UK before the year is out, creating some 450 jobs
-
ArticleWaitrose launches UK’s first carbon-neutral potato
Root Zero potatoes from Puffin Produce are produced and packed sustainably to remove CO2, boost soil health and biodiversity, and cut plastic waste
-
ArticlePort wins sustainability award
Port International wins Sustainability Heroes Award 2021 in the carbon footprint category
-
AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
-
ArticleSmaller crop for PersiMon campaign
Bad weather and a new pest called citrus mealybug have significantly reduced the amount of fruit available this season
-
ArticleVeg Power releases eco film
Charity releases short film highlighting environmental benefits of eating homegrown veg
-
ArticleEU imports more Moroccan tomatoes
Exports to the EU from the North African country have grown 26 per cent in the last five years
-
ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
-
ArticleFirst electric reefer truck hits road in Spain
Alimerka welcomes chance to roll out Frigoblock technology, which it says will enable major cut in emissions
-
ArticleTesco initiative 'has saved 50m F&V packs'
After five years of the Perfectly Imperfect line, Tesco reveals a breakdown of how much fruit and veg has been saved
-
ArticleFruit Logistica names new event director
Kai Mangelberger takes over from Madlen Miserius ahead of February's return to physical exhibition format
-
ArticleGreenyard takes electric avenue
Group commits to full-electric company car fleet as it "acts upon its purpose to improve life"
-
ArticleBrakes bolsters CSR credentials
New packaging policy and rollout of energy-efficient lighting are part of wider sustainability strategy
-
ArticleFlavour key to Kissabel growth
It may be the coloured flesh of Kissabel that grabs the attention, but it is flavour that is the future of the apple brand's segmentation, says Ifored
-
ArticleAgri skills gap ‘a concern for environment’
Nearly half of Brits concerned with lack of young people entering the farming industry to pioneer innovation, according to new study
-
ArticleAldi relaunches Christmas donations drive
Discounter wants to donate more food than ever to charities this Christmas through partnership with redistribution platform Neighbourly
-
ArticleNew directors for Oxford Farming Conference
Ali Capper one of three new appointments to OFC Council to help curate and develop the conference over next three years
-
ArticleMaking the organic connection
Soil Association highlights growing ecological concerns of UK consumers, urging retailers to promote the connection between organics and sustainability
-
ArticleMoroccan citrus with timely boost
The California drought is causing many to turn to Morocco, whose citrus exporters are battling rising costs as they seek to meet rising demand
-
Article
Mixed response to Autumn Budget from NFU
Batters wanted to see longer-term roadmap for capital allowances, more net-zero funding and an overhaul of government procurement practices