All Europe articles – Page 275
-
ArticleFestival of Fresh themes unveiled
New UK industry event will focus on topics from profitability to net-zero farming, better business, and opportunities around health
-
ArticleValue of Spanish exports rises in Q1
Figures reflect higher vegetable prices, while fruit prices remain broadly stable says Fepex
-
ArticleExperience Fruit Logistica at World of Fresh Ideas
Fruit Logistica's Trend Report and European Statistics Handbook will be presented at the two-day event
-
ArticleOrsero teams up with Apeel to fight food waste
Company announces it will be using the plant-based coating for its Mexican avocados
-
ArticleMelissa Hemsley to champion mushrooms
Made With Mushrooms campaign announces partnership with celebrity chef Melissa Hemsley to champion mushroom consumption
-
ArticleSanLucar wins CSR award in Tunisia
President of North African country bestows honour on multinational in recognition of its treatment of workers
-
ArticleCommunity fridge plan boosts produce distribution
The Co-op and Hubbub team up in initiative to make fresh food more widely available to people in need
-
ArticleOxford controls tomato ripening
Scientists uncover a way to change tomato ripening rates by altering a protein
-
ArticleMorrisons launches brand-building initiative
Growing British Brands programme will support budding British producers to grow their business and start supplying the retailer
-
ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner
-
ArticleCentral England Co-op cuts food waste
Central England Co-operative cuts food waste by 40 per cent in three years thanks to new redistribution scheme
-
ArticleChanges at Bayer's Crop Science division
Long-serving Brett Begemann is to retire from his position as COO
-
ArticleNew sustainability metric for UK agriculture
‘Global Farm Metric’ set to become a new standard by which farmers and supermarkets measure and manage impact of food production
-
ArticleParliamentary group showcases British hort
Alan Titchmarsh joins relaunched all-party group to celebrate the best of British fruit, veg and ornamentals
-
ArticleLate start for British berries
Cool spring delays start to British strawberry season, but berries bigger and juicier as a result, says industry body
-
ArticlePositive outlook for Southern Hemisphere citrus
WCO presents forecasts at AGM and announces creation of new health and nutrition working group
-
ArticleT&G Global chairman to step down
Klaus Josef Lutz leaves the role after nine years and Benedikt Mangold will fill the position from 23 June
-
ArticleFlemish support for local producers
Short Chain Week highlights the advantages of buying locally and direct from farmers in Flanders, especially during the Covid-19 crisis
-
ArticlePlant breeding 'vital for sustainable agriculture'
Major Brussels report paints a picture of the vital role plant breeding has played in feeding the world
-
ArticleMurcia and Almería form F&V alliance
The union of Proexport and Coexphal will strengthen the defence of horticulture in South Eastern Spain