All Europe articles – Page 274
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ArticleNFU ed programme boosts STEM learning
Bringing agriculture into the classroom can positively impact children’s education and future careers, NFU report finds
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ArticleTesco stocks seedless lemons
AMT Fruit-supplied lemons are a new variety that are being pitched as an ideal food and drink ingredient
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ArticleTrops, AgriSmart Data in avo breakthrough
Joint project succeeds in cutting water use in avocado production by half
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ArticleIGD to highlight shopper trends
At this week's World of Fresh Ideas, IGD's Jon Wright will discuss the five key post-covid consumer trends to look out for
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ArticleGovt urged to protect standards in Australia trade deal
CIEH calls for government to stick to its word and safeguard UK’s food and farming standards in possible zero-tariff agreement with Australia
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ArticleWAPA president addresses challenges
Dominik Wozniak, new president of the World Apple and Pear Association, speaks exclusively to Fruitnet
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ArticleLogistics UK warns of rising costs
Logistics industry resilient in face of rising costs but road ahead may be bumpy, says business group
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleCatalonia set for big drop in stonefruit production
Bad weather and grubbing the main reasons for the shorter peach and nectarine crop
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ArticleAlbanian apples head for new markets
The country is looking to sell more apples to the European Union as quality improves
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ArticleMetis adds variety to plum category
With its unique flavours and colours, the Metis range may be capable of creating renewed interest in plums
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ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips
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ArticleFreshfel hosts annual trade meeting
Covid-19 accelerates global fresh produce trade trends towards a deceleration of volumes and growing values
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticlePrimland aims for consistency
Offering its customers consistent volumes and quality is the main priority for kiwifruit specialist Primland in Chile
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Article24-hour helpline boosts farmer mental health
RABI is extending its freephone help service for under-pressure farmers needing support
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ArticleLocal salad boost for Nourished Communities
London community food hub strikes deal with Spitalfields City Farm to sell range of locally grown leaves
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying