All Foodservice articles – Page 26
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ArticleReynolds hires ops manager after TV vote
700 staff at catering giant vote on appointment of Jill McDonald during BBC show Who's the Boss?
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ArticleLeeks growers seek St David’s Day tie-up
Leek Growers Association want leeks to be eaten on Welsh national day to replicate Haggis and Burns Night association
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ArticleBel Orta spots gap in market for peeled white asparagus
Producer organisation says new peeled and fresh asparagus is a first for Belgian market and will appeal to foodservice sector
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ArticleFresh prepared boom helps Bakkavor up turnover
Food giant's revenue for the year to 26 December 2015 was £1.65 billion, while EBITDA reached £129.7m, up 14 per cent
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ArticleDelizzimo strawberries head for chef's table
Grown exclusively from seeds, the new Dutch variety is making a name for itself, especially in the restaurant sector
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ArticlePoppy Appeal potato boxes raise £14,000
Nationwide Produce and Three Musketeers have smashed targets to raise money for the Poppy Appeal
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ArticleNew London restaurant uses only wonky veg
Tiny Leaf is using only misshapen out-of-date fruit and veg donated by organic retailers
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ArticleFrying veg in olive oil 'boosts antioxidants'
Potato, pumpkin, tomato and aubergines had higher levels of antioxidants when fried in oil, a new study has found
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ArticleMcDonald's unveils chocolate-covered French fries
The fast food chain says that customers can enjoy the McChoco Potato as a side dish or a dessert
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ArticleFlorette subsidiary 'at fault' in Nando's frog incident
Woman who reportedly found decomposed frog in meal said she blames the supplier for the 'horrifying' find, not the fast-food chain
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ArticleMandarins lead US citrus sales
Peak season is ripe with opportunity to boost retail and foodservice sales says Sunkist
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ArticleSouth African fruit industry launches chef competition
Cook South Africa competition asks young chefs to create dishes using South African fruit to win placement at top restaurant
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ArticleStrong salad sales help Bakkavor grow revenue
The food manufacturing giant's Q3 result for the 13 weeks ending 26 September 2015 saw it post a turnover of £419.9 million
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ArticleCatering giant ‘adding more veg’ to popular dishes
Sodexo’s new Green & Lean menu pilot, developed with WWF, aims to increase nutrition and reduce environmental impact of school meals
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ArticleAHDB Potatoes to launch ‘potato module’ for colleges
New educational package will provide varietal, nutrition and recipe resources for the next generation of chefs
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ArticlePret wraps up as it starts charity mission
50p from every Christmas sandwich sold will be donated by the Pret Foundation Trust to charities supporting the homeless
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ArticleFirm turns university link into banana supply
Martyn Fisher meets the directors of leading foodservice banana supplier JN Fox & Sons to hear about its pioneering sourcing plans
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ArticleNew Living Wage ‘creates openings for prepared suppliers’
The view of William Jackson Food Group’s CEO, who also questions whether Aldi and Lidl have one eye on becoming more upmarket
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ArticleMcDonald's backs young Italian growers
Apples, lettuce and oranges among products to be sourced from young producers as part of Fattore Futuro project
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ArticleMore fresh produce on course to join the 'mile-high' club
Budget airline Ryanair is looking at introducing 'a bit more green' onto its in-flight menus in a bid to attract more passengers on-board