All Health articles – Page 28
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ArticleCalifornia Prune Board ‘optimistic’ about UK trade
With UK-US trade talks continuing and tariffs already lowered, the CPB wants to raise product’s profile in Britain
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ArticleRashford launches child food petition
England footballer wants to see key recommendations from National Food Strategy implemented by government
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ArticleWhole Foods joins list of Infarm customers
The Berlin-based urban farming specialist continues its meteoric rise with the addition of one of London's leading retailers
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ArticleInfarm could supply more fruit and veg
During FPJLive and ahead of its Whole Foods tie-up, the group’s UK operations director confirmed its ambitious plan
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ArticleFresón de Palos gets Covid seal of approval
It is the first berry company to obtain AENOR certification for its protocol against Covid-19
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ArticlePrunes good for bone health
California Prune Board highlights beneficial effects of eating prunes on family bone health
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ArticleProduce choices come under the spotlight
Eating more fruit and veg is good for health and the environment, but which products bring the greatest benefits?
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ArticleJaguar continues its 'clean' citrus project
Dutch company says it will source more oranges from Egypt that have not been treated with chemicals after harvesting
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ArticleActivity book to boost veg engagement
New Eat Them To Defeat Them initiative aims to engage kids with fun activities
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ArticleDole's healthy cooking drive
Initiative inspired by Disney and Pixar's Ratatouille aims to get more cooks in the kitchen this autumn
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Article"Growers benefit from larger school fruit scheme"
Food and farming charity Sustain urges government to increase procurement from British topfruit growers
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ArticleItalians target snack market with small apples
Rivoira, Vip and Vog team up to start selling small fruit, with in-market trials of a yellow variety kicking off in October
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ArticleEuropean sector reviews challenges
Freshfel Europe and AREFLH explore primary challenges facing the European fresh fruit and vegetables sector at online Joint 2020 Annual Event
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ArticleDole highlights plantain possibilities
Fresh produce group suggests versatile fruit to spice up meals and as a recipe replacement for starches
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ArticleNew figures underline child food insecurity
Marcus Rashford and Food Foundation lead calls for Chancellor to act to minimise risk of child poverty
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ArticleEgyptian pomegranates rush for Europe
Egyptian pomegranate exporters are looking to make inroads in Europe this season, despite prices remaining high for early season varieties
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ArticleCovid-19 has exposed ‘serious weaknesses’ in UK food system
Experts concerned that UK supply chains are ill-equipped to deal with long-term effects of pandemic, according to new report
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ArticleHealth kick continues amid Covid-19
Over half of consumers are eating more healthily and sustainably, according to IGD report examining impact of pandemic
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ArticleVeg in focus during Healthy Eating Week
British Nutrition Foundation event to encourage exercise, healthy eating and mental wellbeing
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ArticleRaisin awareness
South African growers drive UK campaign to tackle misconceptions around raisins