All Health articles – Page 27
-
ArticleFinns buy more fresh fruit and veg
Greater interest in health eating expected this coming year, along with increased demand for local and seasonal
-
Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
-
ArticleWatermelon: superfood superhero?
New research suggests eating watermelon supports heart and gut health, as well as weight control
-
ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
-
ArticleJo Travers named CPB brand ambassador
Nutritionist will raise awareness of the health benefits of California prunes in UK and Europe
-
AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
-
ArticleCity horticulture could boost fresh produce supply
Urban health, well-being and food supplies are all under threat: growing more food in cities could change that
-
ArticleWinter strawberry market hots up for Italy
Marketing campaign tells consumers in Italy, Netherlands and Romania about berries' year-round availability
-
Article'Blueberries lift mood', research suggests
Eating berries regularly could give mental wellbeing a lift, suggests public health nutritionist Dr Emma Derbyshire
-
ArticleBiobest controls benefit raspberries
Raspberry plant propagators in Belgium and the Netherlands are seeing the results of Biobest's chemical-free pest control strategy
-
ArticleIn&Out campaign sets out plan for second year
New video campaign will show consumers why European fruit and vegetables are safe, sustainable and healthy
-
ArticleM&S initiative aims to spark change
Retailer's Sparking Change National Challenge aims to help shoppers switch to a lower-carbon diet, including plant-based options
-
ArticleEdible bus stop picks up nomination
Dutch healthy eating campaign handed out fresh fruit and vegetables free of charge to people in Breda
-
Article‘Only a quarter of UK adults get five a day’
New research from Asda shows only 27 per cent eat at least five portions of fruit and veg a day, while almost half say they throw away uneaten veg
-
ArticleDole introduces fitness initiative
As part of Dole’s partnership with nonprofit No Kid Hungry, the fresh produce provider is presenting 'Get Fit for No Kid Hungry'
-
ArticleFreshfel optimistic despite Eurostat figures
Association optimistic for the sector to progressively improve fruit and vegetable consumption in 2022
-
ArticleDole renews No Kid Hungry partnership
Company to embark on a number of new programmes with the nonprofit campaign to end childhood hunger in the US
-
AnalysisSector must act to fill consumption gap
Freshfel Europe has launched the latest version of its Consumption Monitor
-
ArticleBayer Crop Science joins Veg Power membership
Company becomes Veg Power’s 25th boosting efforts to reverse low veg consumption in UK
-
ArticleHealth campaign comes to a close
Three-year Follow me to be Healthy with Europe campaign ends today