All Health articles – Page 27
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ArticlePink Lady aims for emotional impact
Pink Lady Europe is rolling out a 360-degree communication platform that includes TV, press and digital efforts as it seeks to build emotional ties with consumers
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Tracking the shift in consumer behaviour
Session three of Asiafruit Congress ON looked at how Covid-19 has changed the way consumers in Asia shop and consume fresh produce
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ArticleMigo cheers healthcare workers
This month, Belgium’s BelOrta decided to show its support for healthcare workers by offering a “tasty and well-deserved break” of Migo pears
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ArticleFlorette offers winter warmth
Salad brand has announced it usually welcomes 250,000 more shoppers in December, and predicts further growth this year
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ArticleClash over post-Brexit trade deals
With 1m Brits signing the NFU's food standards petition and Joe Biden winning the US election, Brexit pressures are mounting for the UK government
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ArticleRashford campaign wins government u-turn
Footballer describes success of campaign and collaboration to gain holiday food for kids as "greatest moment of my life"
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ArticleVeg campaign generates £63m sales
The latest figures suggest the Eat Them To Defeat Them campaign has had a lasting impact on vegetable consumption among children in the UK
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ArticleSustainable systems the solution
Covid-19 is a wake-up call to the planet, according to Volkert Engelsman, CEO of Dutch organic specialist Eosta, with sustainable initiatives the only viable response
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ArticleGreenyard launches sustainability report
Third edition of the company’s Sustainability Report "puts its purpose and ambitions firmly in the spotlight"
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ArticleMushrooms key to vitamin D?
Health expert says mushrooms are a good way to get a natural vitamin D boost during winter – and especially during lockdown
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ArticleChopped salad chain launches in London
German co-founder Nikras Agha is hoping the chopped salad trend will take off in Britain after launching healthy fast-food franchise
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ArticlePrune sales boosted by Covid shoppers
Consumers are looking for more immunity-boosting foods ahead of a challenging winter in the face of Covid-19
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ArticleBiggest-ever survey into farmer mental health
RABI hopes to survey 26,000 farmers to establish link between mental and physical health and wellbeing
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ArticleInnatis clubbing together
Additional costs and challenges from Covid-19 have proven a test for all, but French apple grower Innatis has seen its team come together during this crisis, says president Marc Rauffet
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ArticleTesco offers free fruit and veg to 500,000 families
Move by supermarket means half a million families will gain access to fruit and vegetables via Healthy Start vouchers
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ArticleHealthy diet trend on rise
Consumer appetite is growing for diets that support digestive health and strengthen the immune system in the wake of Covid-19
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ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
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ArticleSector shows resilience in face of Covid-19
Freshfel's Philippe Binard highlighted the resilience of the industry in the face of many challenges brought on by the Covid-19 pandemic
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ArticleUK leek campaign centres on health and waste reduction
Working with nutritional chef Julie Cleijne, leek trade body wants to boost consumption through messages around healthy and sustainable eating
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ArticleVeg Power calls for united push
Industry initiative has huge plans to expand sales and consumption of veg in the UK - but needs industry support