All Health articles – Page 32
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ArticleRecord avo consumption in US
Mission Produce says that by the end of 2020, the US was on track to consume more avocados than ever before
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ArticleFood suppliers embrace Veganuary
More than 500,000 people are expected to switch to a plant-based diet this January
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ArticleFreshfel launches #SpeakUp4FruitVeg
Campaign will be at the forefront of activities to celebrate 2021 International Year of Fruits and Vegetables
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ArticleKanzi highlights energy benefits
The apple brand installed Germany’s largest daylight lamp in Düsseldorf city centre to highlight Kanzi as a great source of energy
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ArticleMajority ‘unlikely’ to go plant-based in 2021
Survey on behalf of British Nutrition Foundation finds 61 per cent of Brits are “unlikely” to follow a plant-based diet, with a lack of understanding around what term means
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ArticleTell us how Covid is shaping your business
By taking part in our survey, you can help the industry better understand the pandemic's long-term implications
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ArticleSpecial Fruit lauds Calinda variety
The new season for Mediterranean-grown Calinda strawberries is imminent, with Belgium's Special Fruit rating the variety as top for health
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ArticleEarly start for Healthy Start at Lidl
Supermarket to increase value of fruit and veg vouchers three months before government rises kick in
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PodcastsFruitbox 51 · Toño Pons, Importaco
No longer just a festive favourite, dried fruit and nuts are in far greater demand as consumers seek out healthy options
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ArticleUN launches Year of Fruit & Veg
Next year is the International Year of Fruits and Vegetables, with hopes the occasion can unite professionals and consumers to transform the food system
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Article#400gChallenge teams with influencers
Follow Me to be Healthy with Europe announces new partnerships with high-profile social media influencers
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PodcastsFruitbox 50 · Raffaele Benedetti, Unitec
Technology has helped the blueberry trade expand dramatically and it’s a trend that looks set to continue
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ArticleSnacking trend drives berry sales
Europanel's Davide Perotto sets scene at GBC Live, as snacking drives berry sales growth in pandemic-hit year
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ArticleBAPL teams up with dietitian to promote heart health
Trade body is encouraging consumers to lower their risk of cardiovascular disease and high blood pressure by eating an apple a day
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ArticleNew programme supports farmer mental health
Nuffield Farming Scholarships Trust initiative will offer support to UK farming community at a time of unprecedented pressure
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ArticleVeg voucher project lines up Christmas appeal
Alexandra Rose Charity’s Christmas Challenge will see two other charities match donations to voucher project for disadvantaged families
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ArticleOrganics stay resilient in Peru
Despite the enormous impact of Covid-19 in Peru, organic farming continues to flourish, according to Dutch distributor Eosta
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ArticlePink Lady aims for emotional impact
Pink Lady Europe is rolling out a 360-degree communication platform that includes TV, press and digital efforts as it seeks to build emotional ties with consumers
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Article
Tracking the shift in consumer behaviour
Session three of Asiafruit Congress ON looked at how Covid-19 has changed the way consumers in Asia shop and consume fresh produce
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ArticleMigo cheers healthcare workers
This month, Belgium’s BelOrta decided to show its support for healthcare workers by offering a “tasty and well-deserved break” of Migo pears