All Markets articles – Page 164
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ArticlePandemic pushes produce among 18-24 bracket
British 18-24-year-olds are eating more fruit and veg and cooking more from scratch than pre-pandemic, new study reveals
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AnalysisDrones to deliver by 2040?
Drones could account for 30 per cent of same-day deliveries by 2040, according to LEK Consulting
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ArticleGood response to Cosmic Crisp trials
VOG and VIP say feedback from the wholesale markets has been very positive so far
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ArticleApple brands selling well for CMI
Washington-based grower says the likes of Jazz and Envy are leading the way in sales
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleFreshfel calls for modern promotion policy
EU Agri Promotion Policy revision must reflect future consumer and business needs, prioritising sustainability and health
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ArticleTrops launches Spanish avo promotion
The company unveils new marketing campaign to kickstart domestic consumption
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ArticleRijk Zwaan launches new squash
Vegetable seed group introduces the first squash varieties with resistance to the New Delhi virus
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ArticleStrong kiwifruit campaign for Origine
Company says it overcame commercial and logistical challenges to record a 21 per cent increase in volume sold
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ArticlePricing pressure cuts Mission revenue
Avocado producer and distributor reports drop in total revenue for fiscal first quarter of 2021, remains confident of rebound
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ArticleNMB elects new officers for 2021
New leadership team will guide strategic direction and specific activities for the National Mango Board
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ArticleEFI celebrates farm workers
Group encourages people to share messages honouring those providing a regular supply of fresh produce
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ArticleBehind the scenes at Co-op’s food hub
Central England Co-op throws back the curtain to reveal how its distribution centre in Leicester has kept shelves stocked and staff safe during the pandemic
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ArticleCobrey Farms auctions asparagus for charity
Grower in Ross-on-Wye raises £1,200 for local hospice with first few bunches of the season
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ArticleAldi funds 60 produce apprenticeships
Aldi will fund 60 produce industry apprenticeships over the next two years, in partnership with MDS
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ArticleFPAA study mulls impact of Covid on tomato sales
One year after lockdown, study shows lasting effects of the pandemic on US fresh tomato market
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ArticleMorrisons makes net zero 2030 farm pledge
Morrisons has pledged to become the first UK retailer to be supplied by net zero carbon farms by 2030, five years ahead of the market
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ArticleOnline shopping reaches "sticking point"
Online grocery shopping is here to stay, says Nielsen, with a 132 per cent increase in February sales from the same time last year
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ArticleStrong season ahead for New Zealand feijoa
Good weather prompts early start to harvest, with fruit set to be available domestically as early as this week