All articles by Maura Maxwell – Page 100
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ArticleWestfalia sends first Colombian Hass to South Korea
The 18-tonne shipment marks the opening of another new market for Colombian avocados
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ArticleSHAFFE joins IPPC ePhyto advisory group
Group's members are intensifying efforts to introduce electronic phytosanitary certification
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ArticleMexican avocados keep on growing
While exports contracted last year during the pandemic and a poor harvest, the long-term outlook is favourable
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ArticleVitaFresh Botanicals gain vegan certification
AgroFresh’s plant-based edible coatings have been approved for use on vegan products
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ArticleFTE accused of subverting industry rules in tomato spat
FPAA says Florida Tomato Exchange of pushing to undermine produce industry norms by redefining the term FOB
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ArticleMercabarna celebrates food waste trailblazers
Nutrition Without Borders, Caprabo and Too Good to Go were the winners of the market’s Paco Muñoz Awards
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ArticleFreshuelva joins UN’s Global Compact on SDGs
It becomes the first association in the agri-food sector to sign up to the United Nations Global Compact
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ArticleFestival of Fresh takes a walk down the road to Net Zero
Carbon reduction and health were two of the hot topics at this year’s inaugural online event
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ArticleHM Clause, Hazera showcase melon novelties
Companies present latest melon and watermelon offerings to European retailers in Murcia
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ArticlePort of Antwerp reports rise in H1 throughput
Throughput with the UK and Ireland up by 11.1 per cent and 12.1 per cent respectively in spite of Brexit
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ArticleHazel Tech to host apple quality summit
Industry leaders to talk about category trends, postharvest solutions and seasonal outlook at Friday’s virtual event
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ArticleVOG debuts new cherry range
Ciliegie delle Alpi is the name of the South Tyrolean consortium’s new brand
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ArticleCutrale wins sustainability gold
Juice giant has been awarded a gold score in sustainability for its orange farms in Brazil and the US
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ArticleBASF showcases melon novelties
Innovations include new Pearl cantaloupe range and extension to mini Piel de Sapo range
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ArticleHalls reports good progress on Brazilian avo supply
The programme forms a key part of Halls year-round supply of sustainably sourced avocados
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ArticleArrigoni offers more protection for warmer climates
Net House system with Robuxta is a compromise between greenhouse and open field cultivation
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ArticleGesex, Pura Fruit form Peruvian grape alliance
Companies said the goal is to create a one stop shop for Southern Hemisphere grapes in the future
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ArticleMercabarna shines spotlight on sustainability
Sustainable food is the theme of the market's Summer University programme this year
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ArticleChilean worker shortage “worse than feared”
Fedefruta survey reveals that the crisis could affect next season’s harvest unless urgent steps are taken
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ArticleSalix Fruits hires Raed Kazi as India manager
Appointment reflects company’s growing ambitions in the Asian market