All Netherlands articles – Page 51
-
ArticlePack size crucial for redcurrant sales
Introduction of 300g punnet has apparently been met with increased demand from consumers in the Netherlands
-
ArticleNew dates confirmed for GBC2019
The next edition of the Global Berry Congress will take place on 25-27 March 2019
-
ArticleBilka buys into fresh-cut pineapple trend
Danish hypermarket chain has invested in Piñabar vending machinery designed by Dutch Food Technology
-
ArticleFirst Dutch pears arrive in Mexico
Fruitmasters playing central role in efforts to bring Conference pears to the attention of Mexican consumers
-
ArticleFall Creek Farm & Nursery buys Driesvenplant
Family-owned blueberry companies consolidate their businesses after years of partnership
-
ArticleThe Greenery backs sustainable soft fruit
Dutch marketer teams up with BayerCropScience to develop 'future-proof' supply of redcurrants and blueberries
-
ArticleEosta wins sustainability award
The Dutch organics specialist has been rewarded for its Natural Branding packaging concept, the company’s solution to unsustainable plastic pollution
-
ArticlePrecision farming at heart of Munckhof deal
Takeover of 134 year-old, family-run machinery specialist opens door to development of new technology in new markets
-
ArticleA new buzz
Animal feed is a growing environmental concern, requiring huge amounts of land and inputs to feed meat products. Koppert is now developing a solution that could one day revolutionise the industry
-
ArticleMighty mites
Dutch company Koppert Biological Systems emerged from an unlikely source, growing into one of the world’s largest natural pesticide companies, but still faces obstacles in its bid to create ‘healthy and resilient societies’
-
ArticleStaay-Van Rijn expands with eye on €100m sales target
Dutch fresh produce company prepares to open new packing facility in Venlo, its third new centre in three years
-
ArticleEosta wins royal prize
Dutch group recognised for sustainable entrepreneurship as it lands King William I prize
-
AnalysisCan we turn the fashion trade green?
Dresses made from mushrooms or leather made from fruit waste could be part of a more circular economy, says WUR
-
ArticleNature's Pride takes a chance on achacha
New source of supply in Guatemala gives Dutch importer opportunity to expand its exotic fresh fruit range further
-
ArticleWhite asparagus uncovered
A new report put together by Rabobank looks at the production of white asparagus in the Netherlands
-
ArticleIndustry gives Ad Klaassen warm send-off
DPA secretary retires after more than four decades in the Dutch fresh fruit and vegetable business
-
ArticleNuts, fruit and veg top EU food recall chart
Fresh produce and nuts account for almost two fifths of recalls and notifications in first quarter of 2018
-
ArticleRijk Zwaan opens new research centre
Facility will reportedly enable group to develop new methods of vegetable seed breeding in the Netherlands
-
ArticleCollaboration delivers CAU Futong complex
A new greenhouse complex in northern China is helping meet a growing demand for safely produced vegetables
-
ArticleNew label helps shoppers dodge plastic
‘Trust mark’ will show consumers which products have plastic packaging to help them seek more sustainable alternatives

