All Production & Trade articles – Page 491
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ArticlePositive first impressions for new apple Yello
Initial consumer reaction to one of Europe's newest club varieties has apparently been extremely positive
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ArticleProgramme boosts production in Vietnam
Australian grower helps modernise fruit and vegetable industry in his country of birth
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ArticleProcessing boost for Taiwan
New facilities being developed in the south of Taiwan could give the region’s fresh produce industry a boost
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ArticleNew variety pays off for blackcurrants
Good yield predicted this year after climate-adapted variety set for first harvest
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ArticleStage set for GWF’s Asian debut
Global Women Fresh unveils line-up for its second international networking event
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ArticleBelgian fruit braves the heat wave
Belgian growers were thankful for the excellent spring and early summer conditions, as temperature records started to tumble across the country this week
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ArticleEmployee model helps Riverford to record sales
Veg box specialist expects turnover to top £70m next year, having switched to employee ownership in 2018
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ArticleCPF takes the long view
Solid relationships and well-established sales channels will shore up the profitability of Peru’s avocado industry
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ArticleSan Miguel advances in Asia
A wider product portfolio and improved market access have fuelled the company’s expansion in the region
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ArticleChristiane Bell to leave BayWa
Group's international fresh produce division, which includes T&G Global, will be run by Benedikt Mangold from next month
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ArticleFlorette launches microwave green beans
Salad brand leader makes first foray into prepared veg with new line in Blakemore stores
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ArticleLords to address food inequality
House of Lords committee is seeking evidence on how healthier foods can become more accessible to tackle health inequality
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ArticleZeus highlighted as success story
The Hellenic Federation of Enterprises has name Greek exporter Zeus Kiwi as a key example of Greek entrepreneurship
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ArticleBehind the curve but on the up
Italy’s appetite for avocados is yet to match that of its northern European neighbours, but there are signs of growth
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ArticleRestaurants are "failing UK farmers"
New table from Soil Association reveals which British restaurant chains are better at sourcing seasonally and sustainably
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ArticleHigh temperatures hit fresh-cut veg supply
Spain warns that heatwave could limit volumes of vegetables and leafy greens in the coming weeks
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ArticleFelix Instruments unveils Mango Quality Meter
The new tool allows growers to monitor mango crops in non-invasive, non-destructive way
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ArticleSustainability central at Kakuzi
Sustainability is at the core of the Kenyan avocado exporter’s operations, from its sustainable use of water to its bee-friendly approach to pest management
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Article"Peas are a greener choice for making gin"
Replacing wheat with peas can help reduce the environmental impact of gin production according to new study
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ArticleProduction growth for stonefruit in China
China’s peach and nectarine production is forecast to increase as the stonefruit industry extends its production season