All Research & Development articles – Page 101
-
ArticleAHDB calls for new SPot farm
Volunteers in the West Midlands wanted to host trials and help agronomists build knowledge for the industry's benefit
-
ArticleProfit margins grow for first time in three years
UK fresh produce businesses see average profits (as a percentage of sales) rise to 1.3 per cent, outdoing European rivals
-
Article£3.5m fund to tackle climate change in food
Fifteen ventures set to receive capital, training and support to help address climate change issues on the farm
-
Article"Ignore claims that fruit is too sugary"
Experts on British Summer Fruits' panel highlight worrying trend of online extreme dieting and unqualified nutritionists
-
ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
-
ArticleIGS reveal "hugely exciting" £5.4m funding
Indoor and vertical farm technology specialists boosted with new funding round, led by US agri-investors
-
ArticleOmega Ingredients launches real wasabi
Ipswich-based supplier looks to distinguish itself from adulterated products, with most paste containing less than five per cent wasabi
-
ArticleCrime against farmers ‘not properly tackled’
An estimated 137,000 farmers have fallen victim to crime with 80 per cent saying police aren’t doing enough to protect them
-
ArticleSeedless lemon search
The hunt for quality seedless lemon varieties in South Africa has been a long and exhausting one
-
ArticleLords appoint new committee on food poverty
Group will examine impact on public health and environment, and look at how diets can be made more sustainable, affordable and healthy
-
ArticleJHI researchers top bill at berry symposium
Dr Dorota Jarret and Nikki Jennings will discuss challenges of growing Rubus and Ribes crops in Scotland and genetic markers
-
ArticleSocial media alerts growers to moth invasion
Diamondback moths return to UK brassica fields with fears the infestation may be as serious as in 2016
-
Article£6.4million for new agri-robotics centre
University of Lincoln receives significant funding from government's innovation grant
-
ArticleStrawberry mildew trial halves treatment costs
New disease control method from AHDB cuts inputs by 50 per cent on preventing powdery mildew
-
ArticlePersonalised nutrition tipped for boom
Bespoke food shopping is set to grow substantially in the next decade according to Rabobank
-
Article£4.7m grant to boost recycling infrastructure
New government funds come as Sainsbury's unveils "reverse vending" scheme to recycle plastic bottles
-
ArticleTomato trials suggest bright future for LEDs
Early results from a new WUR project backed by Osram-owned Fluence suggest lighting could boost yields significantly
-
ArticleAHDB backs plum demo centre
New centre promotes best practice in tree fruit production, showcasing research on key challenges such as soil management and SWD control
-
Article'Eat more fruit and veg for breakfast,' charity urges
Having breakfast and getting 5 A DAY feature in BNF’s five challenges for Healthy Eating Week following worrying stats on breakfast consumption
-
ArticleOcado makes £17m vertical farm investments
Online retailer expands into indoor production as it aims to take lead in rapid harvest to packhouse transportation