All Research & Development articles – Page 102
-
ArticleRed Moon apples coming to Australia
Distinctive red-fleshed apples to be available in commercial volumes in Australia as soon as 2021
-
ArticleDistributors announced for new late plum variety
Five French and Spanish companies chosen to manage production and distribution of new red-fleshed plum Lovita with first harvest in September
-
ArticleSmartphones’ role in Indian supply
New report by University of Birmingham says better access to decision-making tools can reduce loss in the supply chain
-
ArticleFrench peach and nectarine volumes set to recover
Mild weather and fewer frosts expected to drive a 17 per cent increase in volumes after a 2018 season to forget
-
ArticleRoyal begins peach harvest in March for first time
Major Spanish stonefruit exporter kicked off its peach season in March this year, around two weeks earlier than normal
-
ArticleEuropean apricot volumes set to rise 12 per cent
French and Italian production set to return to normal levels after difficult harvests in 2018 but mild winter in Spain likely to dent European total
-
ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
-
ArticleRaspberries help treat diabetes
New research reveals how compounds in raspberries can lower blood sugar levels to help people living with type 2 diabetes
-
ArticleCreating something out of the ordinary
Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of the Mediterranean
-
ArticlePhysical stores ‘must adapt' in social media age
Research suggests retailers must make it easier to shop for specific ingredients amid rise of recipe-based purchases inspired by social media
-
ArticleWaitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe
-
ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
-
ArticlePlans for GM potato trial under fire
New GM trial from The Sainsbury Laboratory has been described as being of "no benefit" to society
-
ArticleData service launched to manage Brexit volatility
Promar's Market Dashboard service provides agri-food companies with tailored sector news and info to help plan for future trends
-
ArticleWelsh daffs used to fight Alzheimer’s
Welsh bioresearch company Agroceutical Products is growing daffodils in Black Mountains for use in Alzheimer’s medication
-
AnalysisReality check for avos?
While demand continues to rise, albeit more slowly than before, importers must be mindful of fruit quality and fluctuations in supply, warns Rob Cullum of Pacific Produce
-
ArticleOnline sales rise but users plateau
Sales growth continues at slower pace as retailers struggle to attract new online customers
-
ArticleUlma airs new ‘Tight Bag’ tech
So-called ‘Tight Bag’ technology tackles storage problems associated with having excess air in bags of fresh produce
-
ArticleMilestone for gold kiwifruit creator
Russell Lowe, whose work led to Hort16A and Gold3 kiwifruit varieties, celebrates 50 years at Plant and Food
-
ArticleChiquita speeds up search for new banana
New CEO Carlos Lopez Flores talks exclusively to Eurofruit about fighting disease, faster logistics and finding a new variety