All Supply articles – Page 345
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ArticleLabour crisis impact 'makes you want to cry'
British growers express labour crisis despair on BBC Radio 4's You and Yours consumer affairs programme
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ArticleBAPL publishes sustainability report
BAPL launches new sustainability report demonstrating British growers' 'green' credentials
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ArticleBayWa forms Global Produce subsidiary
Group unveils separate brand identity for new company, which includes T&G Global, BaWa Obst, and TFC Holland
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ArticleUK's first carbon-neutral potatoes launched
Puffin Produce's Root Zero brand launches into Co-op stores, backed by a raft of environmental credentials
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ArticleCarb tech 'breakthrough' in South Africa
Agri Technovation's Itest Carbohydrates monitors the carbohydrate status of fruit and nut trees
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ArticleSanLucar signs up to Water Scarcity Programme
Company believes technology and Big Data are the industry’s best allies in optimising water resources
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ArticleSpain calls for rethink on RSA citrus imports
Government asks for imports to be subjected to cold treatment for false codling moth
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ArticleMSC moves into fruit packing
New state-of-the-art facility in Piura will pack Peruvian grapes, avocados and mangoes for the export market
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ArticleKiwifruit Breeding Centre set to open
Plant & Food Research and Zespri joint venture focused on breeding healthier, better tasting and more sustainable varieties
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ArticlePositive signs for Japan’s fresh fruit imports
August volume increases 17 per cent year on year, driven by higher volumes of bananas, kiwifruit and citrus
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ArticleCherri Global protects growing crop
New Zealand cherry grower invests in rain covers after severe weather last season
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ArticlePromising pineapple crop for Piñata
Leading Australian fresh produce company to begin Mareeba harvest this month
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ArticleNew sensor to spot chemicals in fruit and veg
EU-funded consortium is working on new high-speed tech to identify harmful chemicals and bacteria in produce
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ArticleMollar de Elche PDO welcomes new members
Number of companies certified under the pomegranate label increases by 30 per cent
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Article
UK public back NFU calls for self-sufficiency
Huge public support to keep food self-sufficiency levels above 60 per cent, NFU says
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ArticleBrittany onions “looking good”
Timely rain and sun have helped to deliver good volumes of high-quality onions this season, according to Prince de Bretagne
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ArticleYes You Kanzi! campaign underway
Kanzi aims to continue growing brand awareness and consumer loyalty through its new campaign, which positions Kanzi as the apple for living life to the full
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ArticleNo more agri-food visas, govt tells BBC
UK government will not issue any additional visas for agri-food sector, according to BBC
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ArticleAll stick and no carrot
UK root veg growers are being pushed to their limits as continued price devaluation amid rising production costs takes its toll
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ArticleNew service for Port of Oakland
MSC adds first-call service, linking US port to Malaysia, Singapore, Thailand and Vietnam