Sustainability news archive – Page 127
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleAsfertglobal moves into Asia
Company says food safety and environmental concerns is fuelling demand for more sustainable solutions
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ArticleUnifrutti boosts sales of citrus with edible skin
Company says expansion of its citrus offer reflects growing segmentation of demand
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ArticleLemons lead Spain's organic citrus charge
Organic production will soon account for a quarter of Spain's lemon acreage, says Ailimpo
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ArticleCeres Imaging made available to growers in Australia
Growers able to measure impact of crop stress on individual trees and vines thanks to availability of new interface
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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Article£166m cash injection for green tech
Government announces major cash injection for green technology and development as part of Green Industrial Revolution
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ArticleTrops, AgriSmart Data in avo breakthrough
Joint project succeeds in cutting water use in avocado production by half
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ArticleIGD to highlight shopper trends
At this week's World of Fresh Ideas, IGD's Jon Wright will discuss the five key post-covid consumer trends to look out for
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ArticleGovt urged to protect standards in Australia trade deal
CIEH calls for government to stick to its word and safeguard UK’s food and farming standards in possible zero-tariff agreement with Australia
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying
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ArticleOrsero teams up with Apeel to fight food waste
Company announces it will be using the plant-based coating for its Mexican avocados
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ArticleSanLucar wins CSR award in Tunisia
President of North African country bestows honour on multinational in recognition of its treatment of workers