Sustainability news archive – Page 129
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ArticleAfrican bananas need investment
Faced with a falling market share and declining prices in the EU, African bananas require investment to build resilience and sustainability, says Afruibana
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleHapag-Lloyd documents sustainability efforts
Shipping group's sustainability report says it has made "significant progress"
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ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations
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ArticleOrganic sales rise at Waitrose
Supermarket says there has been a notable increase in interest in organic as the country starts to open up
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood
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ArticleCalifornia avo first for Oppy
Eco Farms partneship will see Oppy market avocados from Mexico, Chile, Colombia, Peru and, for the first time, California
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ArticlePink Lady trees find sponsors
The apple brand's Adopt A Tree campaign, which aims to bring consumers and producers closer together, is proving a hit
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ArticleUK restaurants urged to cut food waste
UK hospitality sector urged to find ways to minimise food waste as industry celebrates Stop Food Waste Day
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ArticleAilimpo proposes new use for organic lemon juice
The organisation makes case for organic lemon juice to be used instead of citric acid in manufacture of organic food
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ArticleGlobalGAP launch consumer label for f&v
GlobalGAP has unveiled its new consumer label for fruit and vegetables, GGN Agriculture, in order to help foster trust between sustainable brands and consumers
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ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
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ArticleMehadrin to plant avos in Morocco
Israeli producer Mehadrin is set to expand its avocado production overseas, with a new joint venture in Morocco
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ArticleGraphic Packaging launches new paperboard punnet
ProducePack Punnet is fully recyclable and reduces plastic use by up to 100 per cent if not top-sealed
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ArticleCalls for expansion of Duty of Care
A Dutch think-tank is calling on the government to broaden laws on Duty of Care to obligate large companies to act responsibly
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ArticleRiverford launches fully electric deliveries in Bristol
Move will see organic veg box company save 68 tonnes of carbon a year, with business aiming to turn its entire national fleet electric by 2025
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ArticleM&S 'Farming with Nature' scheme under fire
Conservationists warn M&S initiative to release 30m honeybees in a bid to boost sustainable production could damage ecosystems