All Sustainability articles
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FeaturesNew app a ‘game-changer’ for farm management
Jon Stewart, the main man behind MeritAgCheck, tells FPJ how the new app is revolutionising farm management and simplifying health and safety
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NewsUK’s first citrus grove is ‘sign of warmer climate’
Comments in newspaper report suggest UK might also one day produce its own bananas and avocados
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FeaturesFood security starts at home
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
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NewsIGD calls for accelerated AI and robotics adoption
Analyst says greater investment is needed to transform food systems with technology, particularly in the face of the labour cost crunch
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NewsFrom Brittany, with pride
Prince de Bretagne’s product manager Pierre Gelebart explains how the collective brand allows small-scale market gardening to continue to thrive
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NewsFood cannot become ‘the poor relation’
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
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NewsEast of England Co-op trials new date brand
Datekin looks to position itself as “quick and sustainable energy boost” through trial at selected stores in East Anglia
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NewsFlower strips could save growers up to £3k per hectare
Creating habitat for beneficial predators of harmful Rosy Apple Aphid has significant cost benefits for apple growers, a new study has found
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NewsIFPA urges science-based standards for organics
Association has made comments to the National Organic Standards Board on key challenges facing the sector.
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NewsAI offers solutions in food supply chain compliance
New tools using Artificial Intelligence signal a shift in how the food industry handles “certification overload”, according to Dutch AI solutions provider Agriplace
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NewsEnd Food Waste Australia appoints new CEO
Tristan Butt succeeds EFWA founder Steven Lapidge, who will join the board as a non-executive director
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AnalysisFruit Logistica: Strategies for adapting to changing markets
This Fresh Produce Forum session looked at how flexibility, resilience and adaptability could be improved to survive successfully in volatile and turbulent markets
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FeaturesIs ozone the future of sustainable water treatment?
In the face of growing concerns over water scarcity, Camilla Khrulova, CEO of Sweden’s JC Environment, sees ozone as the environmentally responsible solution to water treatment in the fresh produce sector
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NewsAgroFresh helps growers pick right time to harvest
New scanner tech Rubens will be on show at Macfrut, alongside the company’s new anti-fungal system for table grapes
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NewsClimate pressure puts NZ apple exporter Scales on alert
Company’s second CRD report lays out plans for further development of environment-focused projects
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NewsSanLucar and VFB Stuttgart make RSA dreams come true
Football legends Cacau and David Kannemeyer attend opening of new sports ground and training programme
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NewsTosca wins EcoVadis gold medal for sustainability – again
Company said the award recognises its commitment to continuous improvement in its sustainability strategy
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NewsEuropean apricot volumes to return to normal after bumper 2024 crop
Hail in Italy and Greece set to bring down volume in 2025, but French production expected to return to 2019-23 average after slump last year
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NewsFrench organic sales growing again after difficult period
Supermarket saw biggest sales decline after shrinking their organic ranges in response to changing consumer behaviour
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NewsSouth Africa’s honey bees are under threat
Healthy bee populations are key to agriculture in South Africa, with 50 different crops relying on pollination for their success