All Sustainability articles – Page 7
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NewsFairmiles launches Just Transition Principles at Fruitnet Tropicals Congress
New framework helps organisations balance climate ambition with social and economic responsibility
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NewsGovernment environmental scheme opens for direct applications
Environment secretary Emma Reynolds has confirmed new access to the £50mn Countryside Stewardship Higher Tier for woodland or agroforestry agreements
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NewsLove Island’s Farmer Will fronts new mushroom campaign
The EU-funded campaign aims to position mushrooms as a ‘sneaky snack’ for young consumers with ambitions to double consumption by 2030
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PodcastsHow EU realignment risks global fruit imports
In the latest FPJ Podcast, Nina Pullman is joined by the FPC’s Nigel Jenney to discuss how the EU-UK reset deal could spell trouble for imports
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NewsMDS launches new return to work scheme for women
Applications are open for a new eight-week programme that aims to support women returning to work after maternity or other career breaks by rebuilding confidence, skills and resilience
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CommentComment: What's changed in fresh produce in the last 36 years? Quite a lot…
Promar International divisional director John Giles reflects on huge transformations in international fruit and vegetable sector
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NewsBritish Growers launches new partnership scheme
Organisations from legal, agri-tech, finance and food redistribution sectors can join the new scheme, designed to offer year-round benefits to grower members
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NewsPink Lady slices among fruit pot recall after Salmonella finding
PrepWorld has recalled several fruit pots from six retailers across the UK and Ireland after routine testing found Salmonella in apple and kiwi
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NewsUK berries survive heat for Wimbledon but salad crops struggle
British strawberries are expected to have survived last week’s extreme heatwave in time for Wimbledon, but salad crops exceeded optimum growing temperatures
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NewsHow Gen Z is reshaping the grapefruit category
As Gen Z consumers prioritise sustainability alongside health and wellness, the grapefruit category is repositioning itself for a new era
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NewsSeeka achieves first sustainability targets
The report details a 30 per cent reduction in Seeka’s net Category 1 and 2 greenhouse gas emissions
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FeaturesDole’s premium play: the story behind the piña colada pineapple
The arrival of Colada Royale, a pineapple 15 years in the making, marks more than just a new variety launch, as Dole’s Bil Goldfield explains
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NewsJingold boosts kiwifruit supply to meet summer demand
Marketer reports positive early-season feedback for red-fleshed variety as it ramps up volumes from Argentina, Chile and South Africa
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NewsIFPA launches ‘All Day, Every Day’ fresh produce consumption campaign
New campaign from IFPA and The Foundation for Fresh Produce seeks to bridge the gap between dietary recommendations and real-world consumption
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NewsEgypt’s Pico navigates evolving grape landscape
As warming climate changes production seasons and influences consumer purchases, supplier says adaptability is key
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NewsCountdown on for the International Fresh Produce Safety Symposium 2026
New speakers added to the programme including SP Singh, Lina Ashmore, Craig Shadbolt, Mathew Bannister, Mark Bradbury, Wade Mann, Jane Siebum and more
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CommentComment: Are fruit and veg breeders ready to enter the NGT maze?
Horticultural IP specalist Darron Saltzman reflects on the EU Parliament’s decision to approve a new legal status for gene editing
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NewsLidl’s new fruit and veg campaign tells kids to ‘play with their food’
The retailer wants to boost fruit and vegetable consumption among Dutch children with its new marketing initiative
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NewsUK fruit and veg production rose in last year
Production of fruit and veg in the UK has increased but share of total supply against imports continues downward trajectory, new Defra figures show
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NewsNew market for broccoli surplus cuts harvest costs
East of Scotland Growers is partnering with food tech company Upcycled Plant Power to supply broccoli waste into ingredients, protein and fibre