All Sustainability articles – Page 5
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ArticleSustainability takes centre stage at Global Avocado Summit
Chile will host the Global Avocado Summit in November, as experts analyse the state of the industry, including the sustainability challenge and Chile’s rise to become one of the largest global consumers
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ArticleIndustry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety
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NewsImpact of weather and economic challenges evident in T&G results
T&G has reported a loss before tax of NZ$64.2m (US$39.1m) in a year marked by weather challenges and tightening budgets, but confidence in the group’s strategy remains strong
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AnalysisFruit Logistica: A brand new concept for Europe’s exotic buyers
Evy Van Gastel took to the Logistics Hub stage to talk about Fruit Service Collective’s one-stop shop for ripening, packing, customs clearance, quality control and forwarding
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ArticleVip rolls out paper packs for apples as sales soar
Italy’s leading organic apple marketer says it has seen strong demand for its fruit in recent months across Europe
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ArticleDespar Italia blood orange sales aid cancer research
For the fourth consecutive year, the Italian retail operator has donated proceeds from its citrus sales in support of AIRC’s continued efforts to tackle the disease
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ArticleVixeran fixes sustainable nitrogen challenge
Bacteria in Syngenta’s biological, Vixeran, converts atmospheric nitrogen into a useable form for crops, the firm says
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ArticleReybanpac leads sustainability panel for Ecuadorean companies
Five leading companies took part in the event to highlight the importance of corporate sustainability
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ArticleIndustry calls on MEPs to rethink Europe’s packaging proposal
New rules will increase food waste, damage industry, and achieve little in terms of environmental gains, argue representatives from produce and packaging industries
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ArticleWorld’s oldest fruit brand Fyffes could be replaced with Trudi’s in mainland Europe
Fyffes Group CEO Helge Sparsoe confirms plan to phase out label from continental Europe after extensive research suggests need for completely new consumer brand identity
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ArticleSanLucar publishes new edition of Dreams magazine
Publication sets out progress company has made in the past year towards achieving its sustainability goals
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NewsVitacress plants 800 trees at Hampshire production site
Producer hopes new woodland will help mitigate flood risk from River Test as well as boosting biodiversity
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ArticleOrganics stuck on 3% of UK farmland
Farmers join Soil Association in calling for a radical rethink of UK organic farming to boost acreage and production
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ArticleICA invests in tomato production to reduce reliance on imports
Swedish retailer teams up with Swedish Growers Association to develop 10ha facility that will ultimately supply 8,000 tonnes of tomatoes per year
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CommentComment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability
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ArticleNew EU packaging rules are ‘threat’ to fresh produce supply chains
Industry leaders question the scientific justification for new European proposals on packaging and packaging waste
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ArticleLEAF Education chalks up achievements
New report highlights extensive work of agri-education organisation in teaching children about link between farming and food
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ArticleSemillas Fitó unveils four-year sustainability plan
Strategy includes 20 positive impact projects that address the current climatic and social challenges facing the sector
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ArticleNFU Cymru raises urgent concerns with Welsh govt
NFU Cymru presents farming policy recommendations to Wales’ rural affairs minister Lesley Griffiths
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ArticleSekoya highlights Egyptian blueberry opportunities
A special event held ahead of Fruit Logistica showcased the growth potential for blueberries globally and the advantages Egypt offered the market as a supplier