All Sustainability articles – Page 3
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NewsZero Carbon Forum welcomes first wholesaler in Sysco GB
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration
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NewsUK’s first precision-bred potato receives Defra approval
Marketing notice approval for disease-resistant Maris Piper marks step towards reducing fungicide reliance and improving sustainability
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NewsFood industry giants back new letter calling for Good Food Bill
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
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NewsNFU urges action to secure water for farming
As half the UK suffers from drought, the NFU has called for joined-up thinking from government to secure water for farming and protect nation’s food security
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NewsInnocent awards £1mn in grants to fruit and veg projects
Winning projects will support growers in 14 countries to adopt climate-friendly farm practices and secure the future of core ingredients in Innocent’s range, from citrus to coconut
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NewsFarm donations to food banks jump 55 per cent
Farms salvaged 228,000 tonnes of surplus produce in 2025 as global reliance on food banks increased
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NewsEnvironment Agency activates water transfer scheme in Lincolnshire
A transfer between three rivers and an emergency reservoir has been made available to support growers in Lincolnshire as more UK regions enter prolonged dry weather or drought
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NewsCharities pledge to treble food redistribution in next decade
Felix, City Harvest and The Bread and Butter Thing among the redistributors joining forces on governance, programme management, food sourcing, logistics and allocation
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NewsLidl designs seven planet-friendly meals for £1
Recipes created with celebrity chef Miguel Barclay are designed to show shoppers how simple swaps, including adding more veg into meals, can cost less while meeting planetary and human health diet guidelines
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NewsHeatwave prompts ‘reverse comfort eating’ trend
Traditional veg sales may benefit from an unusual consumer trend for wintry classics after heatwave prompts ‘feta fatigue’, according to Waitrose
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NewsResearch to help cut tomato waste through smarter forecasting
Partnership between University of Portsmouth and Isle of Wight Tomatoes aims to reduce food waste, improve forecasting and boost sales
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NewsBritish Apples & Pears trumpets knowledge sharing
BAPL says this week’s workshop is a great opportunity for growers to share best principles on improving efficiency, fruit quality and returns
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FeaturesThe technology helping to get growers on track
Gotrack is helping growers navigate the demands of modern production, with the digital transformation of agriculture no longer optional
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NewsNew project to transform pest monitoring in onions and brassicas
A new consortium of growers, agonomists and researchers will combine AI and smart imaging to provide new early detection and classification of Bean Seed Fly and Swede Midge in onion and brassica crops
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NewsJingold backs Death Valley ultramarathon runner
Kiwifruit brand partners with Nicola Placucci to promote broader message about daily well-being and healthy nutrition
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NewsNew robot uses AI to ‘read’ entire orchards
Developed by Porto-based ViField, Orioos uses cameras and algorithms to predict yields and detect diseases more accurately
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ArticleWomen: the hidden backbone of agriculture
At the Agraya Changemaker Awards, Manal Saleh of Blue Moon will honour those who drive positive change for women in farming
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NewsSainsbury’s agrees 10-year supply deals in tomatoes, peppers and cucumbers
New long-term partnerships with Evesham Vale Growers and Thanet Earth are aimed at boosting domestic production and supply chain resilience
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News‘Disastrous’ summer for British brassicas
Broccoli, cauliflower and cabbage has stopped growing due to hot, dry conditions, and available produce is smaller in size and weight, according to BGA