All Sustainability articles – Page 3
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NewsLandmark EU ruling clears path for gene edited fruit and vegetables
Deal between the Council of the EU and European Parliament sets out plan to regulate new genomic techniques in same manner as conventional breeding methods
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NewsKakuzi up for multiple avocado awards in Kenya
Producer says nominations at Kenya Avocado Excellence Awards reinforce position as ‘diversified and vertically integrated business’
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FeaturesTributes paid to Alastair Moodie
Industry veterans Dr Paul Clüver and Anton Rabe look back at his lasting impact on South African fruit exports
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NewsJunk food TV ban ineffective as companies find loopholes
Government can’t leave progress on healthy food sales to the market, warns Food Foundation in new report
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NewsSnacking, spuds and ‘TikTok to table’
Waitrose’s annual food and drink report has revealed the biggest trends set to shape shopper behaviour in 2026
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NewsFareShare kicks off Berry Crumply Christmas campaign
FareShare announced the winner of its first Top Chef Crumble Competition in London, with chef Jemma Harrison’s ‘mince pie’ apple and blackberry crumble coming out on top
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NewsDP World expands freight operations to Sweden
Logistics group says expansion will connect regional businesses to its global network, and offer new route to road emissions reduction
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NewsBiotalys wins regulatory approval for Evoca biofungicide
US registration of Evoca marks a significant milestone, according to Biotalys, as it is the first protein-based biofungicide of its kind to be approved by the EPA
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VideoVideo: How to connect with Gen Z
Chris White speaks to a number of leading fresh produce brand marketers to learn about the marketing strategies they believe will resonate with younger consumers
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NewsFamily mealtimes ‘don’t correlate with higher veg intake’
Banning screens at meals and parents eating veg as an example are more likely to lead to children eating more veg, finds new report from Veg Power
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AnalysisAnalysis: Health will become ‘a lifestyle aim’
Healthy lifestyles, affordability and leadership on sustainabilty among key 2026 trends forecast for UK shoppers and grocery retail, according to IGD
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NewsReybanpac honoured at Business Commitment to Education Forum
Company recognised for contribution to educational development in rural communities
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NewsZespri campaign highlights healthiness of green kiwifruit
Marketer rolls out three-month campaign in Italy to promote green kiwifruit’s officially recognised contribution to consumer health
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VideoThe Fresh Ideas Show: How to keep Fruit Logistica fresh and relevant
In this bonus episode, Mike and Maura speak to David Ruetz and Mario Tobias of Messe Berlin about the trade show’s future development
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NewsVolatile climate threatening food supply chains, warns DP World
DP World highlights increasing instability in supply chains, as 93 per cent of companies report impact of climate shocks in last three years
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NewsProject aims to tap into high-value markets for Scottish potato crop waste
Academic and industry collaboration is exploring opportunities in skincare and other sectors
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NewsWrap bags £200,000 Sky Zero Footprint Fund to reenergise recycling
Environmental action group Wrap has received funding from Sky to deliver a 2026 advertising campaign to boost recycling across the UK
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NewsRMIT launches research hub to unlock protected cropping potential
Five-year programme to develop solutions in renewable energy, plant quality enhancement and intelligent greenhouse monitoring and analysis
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NewsOppy inducted into Canada’s Most Admired Corporate Cultures Hall of Fame
The Canada-based fresh produce group has earned the national recognition for the fourth time, having previously won in 2016, 2019 and 2022
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NewsDP World launches Atlas service from Morocco to Europe
New dedicated sea route will transport up to 150,000 tonnes of fresh produce annually from Morocco to terminals in UK and Europe