All Sustainability articles – Page 3
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CommentComment: The future of food is in local intelligence
Arie Havelaar of Dutch company Sawari Fresh explains how regional collaboration, sustainable practice, and data-driven insight can create new, local supply
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NewsCoveris wins packaging company of the year
Packaging specialist picked up four wins at the UK Packaging Awards 2025, including best new concept and a nod for COO Jo Ormrod as Woman of the Year
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NewsProduce shippers await net zero vote amid US threat
As geopolitical storm grows, fresh produce shippers watch for outcome of crucial meeting on sustainability framework that could reshape industry strategy for years to come
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NewsZespri targets world’s healthiest fruit brand status by 2035
New Zealand kiwifruit marketer outlines ambitious strategy, as it looks to capitalise on growing consumer demand for naturally nutritious products
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NewsSiCar Farms opens new distribution centre at Port Manatee
New facility will make it easier for group to deliver citrus and other fruits more efficiently to markets across the US East Coast
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NewsNew aphid research has ‘major’ implications
Aphids move from west to east but rarely in the opposite direction, finds groundbreaking research, meaning growers may need to rethink lettuce crop protection
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FeaturesNaturitalia stands up for premium values
The Italian company unveiled a new corporate identity in Madrid as it aims to build on the recent success of various high-value product lines
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NewsSanLucar scores Borussia Mönchengladbach supply deal
Fruit and vegetable brand announces four-year deal to supply the club with fresh produce and promote healthy nutrition
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VideoVideo: The hidden cost of fruit and veg supply chains
A powerful new documentary film called The Pickers exposes the harsh reality faced by many migrant farm workers across southern Europe
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NewsSuperfresh Growers expands Orchard Buddies packaging offerings
Children-focused organic product line now includes pears
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News‘Huge growth opportunity’ in British tomatoes
Production growth, ToBRFV resistance, R&D investments, and water management were in the spotlight at this year’s British Tomato Conference
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NewsDutch consumers lack knowledge of daily fruit intake recommendations
New research reveals that while most Dutch consumers recognise fruit and vegetables as healthy foods, only 17% know the World Health Organization’s recommended daily intake amounts.
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NewsMore climate-resilient fruit varieties will be required in future
World’s first apple bred specifically for hot climates was recognised as top fresh produce innovation at Fruit Attraction 2025
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NewsComment: Planning reform is crucial to berry sector’s future
It is not unreasonable to think we are exactly the kind of industry any government of the modern age should be falling over itself to grow. And a national planning framework would do exactly that, writes British Berry Growers chairman Nick Marston
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NewsIFPA 2025 Executive Leadership Summit Asia highlights key opportunities in the dynamic market
Programme shared insights on marketing, economic growth, consumer behaviour, and trade dynamics across Asia
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NewsFruitMasters launches new Morgana apple season with ALS charity support
Dutch apple specialist celebrates new harvest with charity donation and nationwide marketing campaign highlighting local origins across Superunie retail network
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NewsFischer Farms appoints sales director to new tech division
Vertical farming company’s new tech arm will manufacture scalable and efficient ‘grow containers’ for deployment worldwide
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CommentBringing back biodiversity through pesticide-free production
Tom Amery, MD of The Watercress Company, describes the grower’s journey to pesticide free and the benefits and challenges it brings
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NewsNew event aims to supercharge Scotland’s organic sector
A new event aims to bring Scottish organic farmers and growers together to capitalise on continued market growth and favourable policy support by the Scottish government
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NewsHortifrut, Nature’s Pride team up for school garden programme in Peru
Client-producer collaboration promotes the establishment of “forest-type” gardens in public schools in rural areas