All Sustainability articles – Page 4
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NewsSpain sees big jump in organic tropical fruit production
Around 10,300ha of Spain’s 35,000ha of avocado and mango production is now organic
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NewsHuelva Riega highlights value of water on World Water Day
Association issues a reminder that efficient water management is crucial to the province’s economic success
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NewsMartin Emmett re-elected as NFU Hort chair
Three key re-appointments to the NFU’s Horticulture and Potatoes Board have been confirmed after voting today
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NewsBerryWorld launches health-focused campaign for berry category
Leading berry supplier BerryWorld is launching a major health-focused campaign to educate consumers about the nutritional benefits of berries. The initiative, previewed at Fruit Logistica and supported by new consumer research, targets key wellness trends including immunity, gut health and weight management throughout 2026
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NewsOscar Gold kiwifruit season underway in South Africa
France’s Primland says season looks ‘very promising’, as company highlights importance of grower partnerships
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NewsMiddle East conflict threatens apple and pear growers
War will drive up costs even further for growers who already face heavy administrative burden and labour shortage, says industry body
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CommentFood industry ‘must move beyond simply reporting carbon emissions’
Richard Bonn, co-founder of Aethr Associates, argues new approach is needed to unlock true value of decarbonisation
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NewsAVA Dalicia strawberries to launch in UK by end of year
Scottish berry breeder hoping for high demand when Mediterranean variety opens for UK sales in 2026/27 following strong performance this season
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NewsHigh court decision on mandarins could have wider implications
UK judge’s decision to dismiss Nador Cott Protection’s case could mean retailers continue to sell Tang Gold variety
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NewsTurkish farming sector backs digital transformation
Country aims to develop smart farming systems to boost yields, preserve soil and water, help producers adapt to climate change, and strengthen food security
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Features‘Resilience is about more than just multiple origins’
Wealmoor CEO Avnish Malde tells Fred Searle about the grower-importer’s rich history, his journey into fresh produce, and why supply resilience is in the firm’s DNA
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FeaturesDesigning the future of strawberries
Dyson Farming’s Steve Barker shows Nina Pullman round the company’s cutting-edge glasshouse complete with robotic pickers and a vertical, rotating growing system
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NewsUSDA-funded IFPA initiative supports regenerative farming
Eligible crops Include strawberries, tomatoes, carrots, onions, broccoli, kale, specialty greens, sweet potatoes and blueberries
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NewsTropic secures US$105mn to scale gene-edited banana production
Company plans to scale production of climate-resilient and non-browning varieties, with commercial launches due in 2027
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NewsFruits de Ponent commits to greener energy
Catalan cooperative announces creation of Rural Energy Community
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NewsVeganic launches Veganic Food Care Programme
Programme integrates IPM and advance soil health strategies for a more sustainable farming model
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CommentGrowing systems ‘must work with water variability rather than against it’
Ahead of World Water Day on 22 March, AH Worth’s farms director Katie Ford explains how the veg producer is reducing its exposure to water risks by building diversity and resilience into its production methods
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NewsNFU meets Defra to discuss impacts of Middle East conflict on UK food sector
Union president Tom Bradshaw stresses need for greater price visibility and access to natural gas for horticultural production
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Podcasts‘Some fruit supply chains may no longer be viable’
Reefer shipping expert and former Maersk Line executive Thomas Eskesen explains what conflict in the Middle East means for the fresh produce business
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NewsLidl aims to cut food waste by 70 per cent
Individuals will be able to help redistribute food surplus from Lidl stores as the discounter announces it is accelerating food waste reduction plan