All Sustainability articles – Page 119
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Article2023 could be ‘watershed moment’ for produce
Comment: Following a turbulent year defined by climate change, rampant inflation and political uncertainty, Britain’s fresh produce industry is at a crossroads and looks set for further upheaval
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ArticleReforestation “would protect Mediterranean agriculture”, conference hears
Climate expert tells CGC event that planting more trees in coastal areas would improve soil quality and help regulate rainfall patterns
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ArticleSchool Scheme under scrutiny
Freshfel Europe has stressed the value of the continued implementation of school fruit and vegetable schemes to the EC
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Article‘SFS must be achievable,’ says NFU Cymru
The Welsh Government’s new sustainable farming scheme (SFS) proposals must be open to all, says Welsh farmers’ union
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ArticleLive-cooked dinner showcases best from Belgium
Networking dinner organised by Fresh From Belgium in collaboration with FPJ brings together Belgian exporters and British buyers to sample country’s high-quality seasonal produce
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ArticleWrap names Sebastian Munden as new chair
Previously executive VP and general manager of Unilever UK & Ireland, Munden sees the climate action group as key to the fight against climate change
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ArticleNew Spitalfields staying put for now
City of London Corporation votes for Billingsgate and Smithfield wholesale markets to move to Dagenham but New Spitalfields set to remain in Leyton for time being
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ArticleWater-saving technology makes splash at Interpoma
Twelfth edition of apple-focused trade fair brings issue of water conservation to the fore with its Interpoma Awards
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ArticleDriscoll’s Russell Allwell discusses Berry Gardens takeover
Exclusive interview: Efficient berry production, better sales and new exports are all part of Driscoll’s plans for UK grower cooperative Berry Gardens, group’s EMEA managing director Russell Allwell tells the FPJ
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ArticleAldi launches foodbank fund
Dicounter Aldi announces emergency foodbank fund to support charities this Christmas
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Article‘Packaging status quo is a catastrophic option’
Comment: Continued resistance to change in food and drink packaging will mean mutually ensured environmental destruction
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ArticleBGI-Sanya and KeyGene collaborate on spatial transcriptomics
The main aim of the collaboration is to be able to quickly identify lead genes associated with important crop traits in order to develop crops with durable resistance
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ArticleFyffes Honduran melon business receives social responsibility award
The company obtained a final score of 96 per cent in corporate social responsibility audit
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ArticleQC software specialist Clarifruit raises US$12m
Data-drive technology has “almost infinite” potential to cut waste in fresh produce supply chains, says company
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Article‘Don’t underestimate the drought’
Comment: Europe’s worst drought in 500 years is set to slash onion volumes this season, causing spot prices to soar as producers grapple with the twin challenges of climate change and hyper-inflation
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ArticleGlobal Berry Congress makes impressive return
Retailers including Aldi, Lidl, Delhaize, ICA and M&S among those who attended the leading event for the global berry business
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Article‘Protect environmental rewards,’ urges Soil Association
Watering down farm support would be an alarming betrayal of nature, farmers and public health, warns Soil Association
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ArticleIt’s not a wrap, says WRAP
WRAP’s retail survey shows retailers are taking steps to reduce household food waste, but more needs to be done, it says
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Article123 Pledge aims to spur action on food loss and waste
Coordinated by Champions 12.3, UNEP and the FAO, the new ‘123 Pledge’ highlights the connection between food loss and waste and the climate crisis and calls for concrete steps
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ArticleUK grower future bleak, warns NFU
Growers fear for future as rising costs and workforce shortages impact horticulture sector, NFU warns