All Sustainability articles – Page 120
-
ArticleNationwide hits 500,000-meal milestone
Fresh produce supplier Nationwide celebrates donating the equivalent of 500,000 meals to FareShare
-
Article‘MPs unite behind Free School Meals’
Politicians unite with demands to extend free school meals ahead of Chancellor’s autumn budget, says The Food Foundation
-
ArticleInfarm targets net zero future
Vertical farming company has announced its science-based targets as part of a commitment to changing food systems for good
-
ArticleMorocco continues bold UK export push
Government earmarks agriculture as top priority for the country’s development over the next 10 years, with particular focus on fresh produce exports to Britain
-
ArticleLinton Growing celebrates second season
Clock House Farm’s plant propagation business Linton Growing celebrates second successful season
-
ArticleFruit and veg on prescription pilot launched to tackle ill health and poverty
The £250,000 pilot in two London boroughs is being funded by local authorities and a charitable foundation
-
ArticleReed avocado breakthrough commercialised
Commercial-scale tissue culture propagation technology for Reed avocado rootstock licenced in Australia
-
ArticleUncover new berry trends at Global Berry Congress 2022
Fruitnet’s annual event for the international berry business returns to Rotterdam on 15 November
-
ArticleKaplanis focused on upholding quality image
Costs are rising throughout the sector, while consumer budgets are plummeting, but top standards remain non-negotiable at Greece’s Kaplanis Fruits
-
ArticlePopstar lobbies PM for free school meals
British singer Zayn Malik adds his voice to Food Foundation campaign to expand free school meals
-
ArticleAgrícola Chapi recognised for responsible water management
The grower-exporter was one of several Peruvian companies praised for the efficient management of water resources
-
ArticlePrimland set on red, gold and green
Primland’s strategy is to stay flexible as rising costs impact the sector, but the French kiwifruit grower-marketer’s commitment to offering a complete range remains the same
-
ArticleCanopy, an apple variety to rival Granny?
New variety Canopy from the IFO breeding programme is seen by its French breeders, Dalival, as an alternative to Granny in the green apple market
-
ArticleFairtrade calls for “trade and climate justice”
Ahead of COP27, Fairtrade has released a position paper titled The Clock is Ticking! calling on leaders of government and the private sector to deliver on climate targets
-
ArticleMPs seek ban on plastic waste exports
Westminster’s EFRA Committee calls for ban on all UK plastic waste exports from 2027
-
ArticleUK topfruit industry under threat
More supermarket support is needed for struggling British apple and pear growers, says NFS chair
-
ArticleQuality and safety of SA Raisins highlighted
South African raisin producers are investing in improvements across the supply chain to ensure the best quality, sustainable product reaches German consumers. That is according to industry body Raisins SA, which has highlighted the importance of the German market to the business. Germany is the largest export ...
-
ArticleFairtrade unveils first-ever ‘Non-Fungible Banana’
At COP27 Climate Conference, ’The Last Banana’ will warn delegates and governments alike that the future survival of the fruit is at risk
-
ArticleFreshfel strives for standardised environmental methodology
Association’s Environmental Footprint Initiative embarks on a shadow Product Environmental Footprint Category Rule for fruit and vegetables
-
ArticleA sustainable business
Despite the many challenges facing the fresh produce industry, Sofrupak is working hard to stay ahead in sustainable packaging