All Sustainability articles – Page 126
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ArticleMaersk launches carbon footprint tool
The Emissions Dashboard consolidates emissions data across all transport modes and carriers
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AnalysisFruit Logistica Trend Report: A Fresh Start?
Trade fair's annual report considers Covid-19 impact and what future may hold for world’s fresh produce companies
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AdvertorialSustainable, safe, traceable: EU produce takes centre stage
IN&OUT targets over 50m consumers across Europe, with 10.000+ promotional days booked in for next three years
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
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ArticleCovid challenges and opportunities
The World of Fresh Ideas session 'Coronavirus: A Global Challenge' saw the business looking to the future
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ArticleCovid: a catalyst for change in fresh produce
Freshfel event hears about need to build a food system based on health, social inclusion and a resilient ecosystem
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ArticleBerryWorld highlights food waste efforts
Supplier marks World Environment Day by celebrating donations equivalent to 330,000 charity meals in partnership with FareShare
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ArticleMeal-kit scheme cuts emissions
Ordering from recipe box scheme could save equivalent emissions as removing 142,000 buses from roads, new report finds
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ArticleMartignani offers trio of treatments for Black Sigatoka
Small, medium and large plantations can choose from one of three sprayer options tailored to their needs
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ArticleNew technologies in the spotlight
Vertical farming and local production projects were highlighted at World of Fresh Ideas
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ArticleGet ready for Global Grape Congress
Global Grape Congress takes place on 30 June, with top speakers set to debate the impact of Covid-19, the quest for superior varieties and the need for sustainability
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ArticleMangoes get Apeel protection
Nature’s Pride and Apeel expand their range with mangoes that "last two times longer"
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ArticleFreshfel Europe and CIQA trade expertise
Associations connect online to discuss fresh produce industry’s approach to Covid-19, e-commerce and sustainability
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ArticleUK organic converts on the rise
Organic land in conversion across the UK continues to grow by 12 per cent in 2020, according to Defra
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ArticleAgromediterránea’s living lettuce wins innovation prize
Company said project combines its commitment to the environment and the concept of healthy eating
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleBrighter future for banana workers in Dominican Republic
New Fairtrade scheme will help undocumented migrants obtain legal status and access same rights as Dominican counterparts
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ArticleRecord season for Zespri
Increased sales and ongoing expansion of SunGold kiwifruit production deliver record result for 2020/21 season
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ArticleBowery Farming raises US$300m
Vertical farming company will use funds to open farms and improve its technology