All Sustainability articles – Page 126
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ArticleUK enjoys larger, sweeter blackberries
Hot, dry summer weather boosts fruit quality, with 79 per cent more British blackberries sold at supermarkets in first week of August this year
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ArticleTop Italian chef offers fresh ingredients for Marlene campaign
Norbert Niederkofler of three Michelin-star Restaurant St Hubertus has agreed to represent the Italian apple brand
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ArticleUK salad hub ‘faces extinction’
Largest hub in the UK’s glasshouse sector could face extinction within the next two years as struggling growers sell land for housing
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ArticleMultivac expands in Asia-Pacific
Packaging company adds new production factory in Japan and increases sales and logistics capacity in Australia
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ArticleSaudi Arabia sees potential for dragon fruit
Since the fruit requires less water to cultivate than many other crops, dragon fruit is regarded as an important fruit for the future
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AdvertorialWhy temperature loggers are essential for shippers
Tive’s cloud-enabled temperature logger can be used again and again and is half the cost of a conventional logger
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ArticleCropin in world-first cloud launch
Agritech group says it is launching the first purpose-built industry cloud for agriculture as it aims to advance how technology can solve critical challenges
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ArticleJapan moves away from plastic
Alternatives to plastic-wrapped produce are becoming more popular in a bid to reduce plastic and food waste
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ArticleFyffes reports on Honduras melon transformation
Changes to Honduran operations benefit more than 5,000 employees and temporary workers as well as local communities
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ArticleIranian satellite aims to assist in agricultural challenges
In the face of continuing drought conditions in Iran, the government hopes its recently launched Khayyam satellite can help boost productivity and monitor scarce water resources
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ArticleBiobest bumblebees a boon for blackberries
The high pollen count of blackberry flowers means the most effective pollinators are essential for high quality, especially in wet weather, says Biobest
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ArticleWrap ramps up Asia-Pacific focus
UK-founded NGO opens Adelaide office in partnership with Australian CRC Fight Food Waste
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ArticleAldi scraps fruit and veg best before dates
Aldi today announces plans to scrap best before dates from 60 fresh fruit and veg lines
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ArticleEast-West Seed strengthens sustainability commitment
Group’s new five-year strategy includes sustainability as one of its core pillars
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ArticleNew GlobalGAP add-on gives biodiversity a boost
In April GlobalGAP launched its BioDiversity Add-on to help producers further demonstrate their biodiversity management practices
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ArticleKoyuncu Group convinced of tomato potential
The Turkish group has opened a high-tech greenhouse for tomatoes in the west of the country, with big hopes for European and Middle Eastern markets
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ArticleUSDA under secretary to address vertical farming congress
Organisers of the Vertical Farming World Congress say the appearance of the USDA’s Robert Bonnie is a sign of the opportunities for new technologies in feeding a growing population
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ArticleJaguar signs deal to supply climate-neutral oranges
Two of the Netherlands’ biggest foodservice buyers sign landmark sourcing agreement designed to protect environment
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ArticlePumpkin shortages predicted
Essex grower Foxes Farm says its yield is down by a quarter to a third this year and expects to see “some kind of shortage”
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ArticleOrganics Unlimited to celebrate 17th annual Grow month
The month-long campaign aims to raise awareness of company’s social responsibility programme