All Sustainability articles – Page 145
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ArticleMalagasy lychees choose SIIM
The French exotics specialist has been selected to take on the marketing of Madagascan lychees for the new campaign starting this autumn
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ArticleMercabarna shines spotlight on sustainability
Sustainable food is the theme of the market's Summer University programme this year
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ArticleFairtrade Base Wage for bananas
The Fairtrade Base Wage came into effect on 1 July, boosting wages by up to 15 per cent for thousands of workers on banana plantations
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ArticleMaersk signs world-first shipbuilding deal
First container vessel fueled by carbon neutral methanol will be deployed on the Baltic shipping route
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ArticleGlobal audience gathers for Grape Congress
Global Grape Congress was held online this week, uniting over 1,400 professionals for a full day of discussions on the latest trends and challenges in grapes
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ArticleFresh investment for The Natural Fruit Company
One of Europe's leading fresh citrus suppliers has a new majority shareholder, Fremman Capital
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ArticleDel Monte's LatAm sustainability drive
Three-year project focuses on sustainability, education, community partnerships and development of emerging economies
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ArticleEuropean launch for Bayer carbon plan
Programme goal is to fight climate change by establishing good carbon practices during production
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ArticleUK supermarkets in eco-label pilot
Sainsburys, Co-op and M&S involved in trial of landmark new traffic-light system for assessing environmental impact of various food products
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ArticleThousands flock to Open Farm Sunday
LEAF Open Farm Sunday continues to drive public interest in farming, says organiser
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VideoHealthy Profits: A return to seasonality
Naturopathic chef Julie Cleijne tells us why she thinks consumers' growing understanding of seasonality holds big opportunities for British fruit and vegetable suppliers
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ArticleDownload FPJ Going Global
Six months after Brexit we explore the trade opportunities and challenges for UK suppliers as they adjust to life outside the Single Market
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ArticleColes grants support sustainability
Nearly A$4m from the Coles Nurture Fund is distributed to producers across Australia
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ArticleFreshfel tells EC to improve agri policy
Group calls for more cohesive approach to promoting fresh fruit and veg consumption in EU and other markets
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ArticlePinKids gets a refresh
Pink Lady apple sub-brand gets a new look and packaging for kid-sized fruit
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ArticleNew training course for organic sector
Training will provide introduction to organic farming practice and legislation as well as soil management and conversion planning
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ArticleAgroFresh teams up with Know Hub Chile
Together, the two companies will offer natural post-harvest treatment for superficial scald in apples and pears
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ArticleClimate change fuels demand for grape covers
Serroplast has a suite of solutions to help growers deal with the dual challenges of Covid and climate change
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ArticleSustainability drives consumer purchases
Research from Fairtrade International and GlobeScan shows consumers are changing their purchasing decisions to make a difference on a range of issues
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ArticleLayani prepares to head WUWM
Semmaris's Stephane Layani is set to take on the presidency of the World Union of Wholesale Markets at this week's conference in Florence