All Sustainability articles – Page 203
-
ArticleSustainable food systems are ‘within our control’
Former IFAD president says separating climate change from food systems is 'wrong' as Trump pulls out of Paris climate agreement
-
ArticlePhoto: All about the wildlife
The RSPB is running an initiative to help raise awareness of wildlife-sensitive farming
-
ArticleDesperate times as Cape rain stays away
Growers in the Western Cape are coming to terms with the prospect of further water shortages causing lasting damage
-
ArticleEU study 'plays down glyphosate cancer risk'
Cancer expert accuses EU agencies of ignoring increases in tumour incidence in assessments for renewal of chemical’s licence
-
ArticleKenyan avo grower certified by Rainforest Alliance
Kakuzi Limited has become the 11th global avocado grower to be accredited by the environmental certification mark
-
ArticleAsda to help suppliers make savings
Retailer said its Sustain & Save Exchange programme will help save £2.5 million through carbon and food waste reduction
-
ArticleBayWa enters space race to boost yields
German conglomerate partners with European Space Agency to advance satellite monitoring of its production
-
ArticleClimate change 'to slash value of European farmland'
EU-funded study on how climate change affects farm productivity predicts huge economic losses by 2100, with southern Europe hardest hit
-
ArticleNew research programme to help tackle SWD
A new research programme funded by the AHDB will help design a year-round control strategy for SWD fruit fly
-
ArticleNew sourcing strategy at Sainsbury’s
Sainsbury’s suppliers will be audited against new sustainability standards linked to UN Sustainable Development Goals
-
ArticleAPS toms produce enough power for a Sandwich
APS Salads supplies national grid with enough electricity through sustainable growing techniques to power Kent town
-
ArticleGlens of Antrim recognised for local support
Northern Irish potato packer has been presented with a Prince’s Trust award for supporting the community and reviving historic variety
-
ArticleTesco makes 100 per cent renewables pledge
UK’s largest retailer will switch to 100 per cent renewable energy by 2030 and use ‘energy buying club’ to help suppliers cut carbon output
-
ArticleTropicals weather the storms
Adverse conditions have created supply shortages and price rises in certain products but double-digit sales growth continues
-
ArticleCaterers urged to use more wonky veg
Leading hospitality industry supplier wants caterers to use more misshapen produce following government report on food waste
-
ArticleSustainability summit addresses social impact of food
High-level speakers from Innocent, True Price and Fair Trade Original will speak at the ninth Sustainable Foods Summit
-
ArticleG’s sends flush of wonky icebergs to Tesco
Excess of small iceberg lettuces will be saved from going to waste despite difficult growing conditions
-
ArticleEustice approves GM potato trial
Farming minister George Eustice has approved a four-year trial on GM potatoes at The Sainsbury Laboratory in Norwich
-
ArticleBrassicas struggle under Lincolnshire drought
Growers are ‘not at panic stage yet’ but say crops will struggle without forecasted showers at the end of this week
-
ArticleICA expands laser branding into melon and squash
Positive consumer reaction has prompted ICA to make laser branding permanent practice on some organic products