All Sustainability articles – Page 202
-
ArticleTotal Exotics sheds light on CO2 efforts
Company says installation of 1,400 solar panels at its Bleiswijk facility will reduce carbon footprint by a quarter
-
ArticleSanLucar unveils sustainable berry punnet
Nature punnet will enable the company to reduce the use of plastic by up to 200 tonnes per year
-
ArticleCleanCo partners with Coles
Clean energy generator signs 10-year agreement with supermarket chain to power 90 per cent of its Queensland sites
-
ArticleApeel cucumbers come to Walmart
Apeel and Houweling’s plastic-free cucumbers are now available at select Walmart locations
-
ArticleWaitrose ends multibuy shrinkwrap on tins
Move, which aims to eliminate single-use plastic, affects wide range of tinned vegetables and beans
-
ArticleErnesto Fornari handed top job at Apofruit
Experienced Canova boss takes on role of general director from Ilenio Bastoni, who remains as president of organic arm
-
ArticleBelOrta bags Entrepreneurship Award
Voka's Entrepreneurship Award has gone to BelOrta in recognition of the Belgian cooperative’s efforts in innovation, sustainability and international entrepreneurship
-
ArticleGood conditions for Nergi kiwiberries
Favourable weather conditions have helped to deliver excellent quality and an early start for Nergi kiwiberries this season
-
ArticleHalf of Macfrut visitors 'attended' via smartphone
Organisers herald success of industry's first virtual trade fair, but say they are still planning a physical event in 2021
-
ArticleTesco partners Olio app
Major new partnership to redistribute food and fresh produce will be rolled out across all 2,700 UK stores
-
ArticleInfarm raises vertical farm funding
US$170m raised during Covid-19 pandemic will help grow the largest urban vertical farming network in the world
-
ArticleDel Monte lands green award
Fresh produce giant receives Green and Environmental Stewardship Award from PR Daily
-
ArticleAntwerp ready for unexpected
With major tests on the horizon in the form of Covid-19 and Brexit, the Port of Antwerp is as prepared as it can be, says Ingrid Vanstreels
-
ArticleIceland makes plastic rallying call
Supermarket joins environmental groups in calling on grocery chains to publish transparent figures on plastic usage
-
ArticleLEAF Open Farm Sunday goes digital
Organisers urge producers unable to host an event in past to “dip their toe” by posting videos and photos to social media about food and farming
-
ArticleMastronardi in fifth EFI certification
Canadian fresh produce group becomes one of four companies with five or more certifications
-
ArticlePolymer Logistics optimises APS Group's supply chain
Packaging specialist helps leading UK tomato producer improve productivity and efficiency in its supply chain with new bespoke solution
-
ArticleLa Linea Verde rolls out eco salad bags
Leading convenience specialist unveils new range of salads packed using a fully biodegradable form of plastic
-
ArticleCMR ramps up CSR efforts
Company reaffirms its commitment to social and environmental programmes in its operating regions
-
ArticleHortifrut builds Chile’s first floating solar plant
Plant marks latest stage in the company’s project to convert farms and packhouses to renewable energy sources