All United Kingdom articles – Page 292
-
ArticleOnly nine per cent of kids get 5 A Day
On average, UK children under 12 eat just 2.9 portions of fruit and veg a day, new research reveals
-
ArticleTesco to donate unsold flowers
Supermarket extends tie-up with FareShare to ensure leftover Valentine's Day blooms find their way to good causes
-
ArticleFloating a new approach
University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
-
ArticleBerryWorld is going global for growth
Leading soft fruit company celebrates 25th anniversary by targeting new expansion in different parts of the world
-
AnalysisDeep farms: The future of food production?
There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
-
ArticleJDM fires up for further growth
It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
-
ArticleG’s unveils new Love Fresh range
Company seeking to make eating veg fun, fresh and healthy with its Fresh Attitude lifestyle concept
-
ArticleWild mushrooms coming out of the woods
Wild mushrooms have big potential according to FME's Willem Weening who thinks the UK market is ready for more choice
-
ArticleEnza Zaden beefs up UK seed storage as Brexit looms
Vegetable seed supplier storing higher volume of seed in Evesham warehouse to limit trade disruption and cost
-
ArticleTony Fissette retires from T&G Global
After 45 years at the company Fissette will step down to retire, handing over to Steve Maxwell
-
ArticleTH Clements sees ‘Brexit export opportunity’
Weakened pound has sparked interest in Lincolnshire grower’s brassicas from Eastern Europe as retailers look for year-round supply
-
ArticleFresca Group acquires exotics supplier
Fresca Group's purchase of Blue River International comes as exotic category grows in popularity thanks to healthy eating trends
-
ArticleG’s to shake up import strategy in no-deal scenario
Salad veg supplier considers removing date codes, using new trade routes and supplying customers via UK hub if no Brexit deal is reached
-
Article60m sales milestone for Malling Centenary
NIAB EMR-produced strawberry variety passes 60m annual plant sales mark just five years after first hitting the market
-
ArticleTozer unveils new "Wicked" pumpkin
New variety has been specially bred for UK conditions to meet demand for Halloween pumpkins
-
ArticleNew prepared division for Chambers
Kent firm invests £2m in new facility to produce snacking products, claiming a first among UK growers
-
Article'Veganuary' drives fresh produce sales
New Year health trends give fruit and veg cause for cheer after Christmas helping boost sales of fresh produce
-
ArticleSoloberry launches berry brands in Europe
Soloberry Farms and Berry Basics marques aimed at building recognition for the supplier and making most of product with visual imperfections
-
ArticleBimi launches raw juice in Spain
Premium brassica brand looks to propel health trend in Spain with new vitamin-rich cold pressed fruit and veg juice
-
ArticleNew advanced agri-robotics centre announced
University of Lincoln will team up with industry partners to usher in the robotics revolution in agriculture