All Vegetables articles – Page 217
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ArticleSan Miguel launches 2nd Eureka Awards
The competition promotes and recognises innovation in the agrifood value chain
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Article'New system to blame' for Dover queues, BBC hears
BBC fact-check team suggests new IT system at least in part to blame for Dover lorry queues
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ArticleNew sustainability standard from Leading Harvest
Universal agriculture sustainability certification expands to Australia promoting sector-wide standardisation
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ArticleOddbox and London pub create food-waste-fighting menu
Guest menu at vegan pub in East London will feature wonky veg from Oddbox’s suppliers in bid to tackle and raise awareness of food waste
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AdvertorialGreen gains from KisanHub
Advertorial: KisanHub’s smart supply management technology reduces waste and carbon emissions as well as improving producer groups’ bottom line
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ArticleGrowers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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ArticleJohn Said elected AFPA chair
Fresh Select managing director takes over from LaManna Premier Group’s Anthony Di Pietro
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ArticleDiMuto welcomes Julie Escobar
Escobar appointed as new chief strategy and commercial officer of agri-food trade solutions company
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ArticlePML's new Kent hub could help ease Dover congestion
Transport and logistics site near Folkestone has been approved as a Border Control Post, helping to reduce queues at Dover
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ArticleProexca homes in on UK market
Brexit and Covid are creating new opportunities for the islands’ fresh produce exports
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ArticleAgroponiente gears up for spring campaign
Group expects strong prices to continue as it prepares for transition from winter to spring crops
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ArticleEden Towers sets up in Western Australia
Solar powered indoor farm to be fully operational by mid-2023, growing upwards of 120 tonnes per annum
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleChina to fast-track development of GE crops
Government is to allow gene-edited crops in a push for greater food security
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticlePort starts new year with new look
Revamped website highlights company’s commitment to sustainability, quality and strong business relationships
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ArticleFPAA appoints executive vice-president
Allison Moore steps into new officer position with US-Mexico trade association